Sweet Spot

We had a blast in Williams today at the Independence Day craft fair! Thanks to everyone who stopped by the booth and gave us a shot, you practically sold us out! I look forward to doing this a lot more often 🥰

Sourdough bagels are just one of the many things you can make with my sourdough starter (or I can make them for you in a 6 pack 🥰). They make amazing breakfast sandwiches!

Are you or ? Either way, these gooey ultimate fudge brownies have exactly what you’re looking for! Crispy on the outside, gooey on the inside, and ohhhh soooo chocolatey! They make the perfect pairing for a mid afternoon latte ☕️ 🍫

‼️ FOR ALL MY BREAD MAKERS OUT THERE ‼️

I will start having active and healthy sourdough starter for sale starting tomorrow, when it’s mature and ready! It’s already active and bubbly and healthy as can be! It is a week old, and (for allergy purposes) it was started with a very small amount of honey and has been fed with AP flour and bottled water.

PM if you’re interested in getting in line for some local sourdough starter! 🍞 🥯 🥞

Basque cheesecake, anyone? 🤤

I just want to make a note on here quickly, so that there’s no confusion or frustration and nobody’s time is wasted: I am not able to be a gluten free baker (specifically a celiac baker) because I do not have a gluten free kitchen. I use flour and grains regularly in my kitchen therefore there are gluten particles all around no matter how well I clean it. I can make mostly gluten free options if your personal eating restrictions want that, but I am NOT able to accommodate celiac disease. I’m sorry for the inconvenience!

Hi all!

I know it’s been a long time, and I’ve been all over the place for the last couple of years. Taken multiple hiatuses and had some trouble getting my feet under me, and my passions and priorities in order. I apologize for the inconsistencies and just know that my promise to everyone is that I am better than what I’ve shown recently. You will receive nothing but transparency, consistency, and cures for your aching sweet tooth from me!

All of that being said I am going to start taking orders again. I am working on making order sheets currently, but until then please reach out to me via messenger or the number listed on my page.

Thanks so much to those who have stuck around and welcome to anyone who might be new (I’m thankful you missed the wild parts of trying to be a small business owner).

Stay sweet 🖤🧁🍰🍪

Chocolate chip cookies 🍪

Lemon pound cake 🍋

Diabetic friendly sugar free (made with Swerve) vanilla “naked” cake