BurgerIm

Cashier:- Attend customers, take orders,Maintain dining area.
Line Cook:- Help Cook with prepping, fryer and Kichen cleaning.

Cashier/Server Requirements:
*Knowledge of operations of Front of House and Point of Sales system.
*Great Customer Service Skills.
*Ability to work in a high volume, fast paced environment.
*High energy, eagerness to learn, and Team Oriented work ethics are essential.

Prep Cook Requirements:
*Preparing and cooking orders to meet product quality standards, Correct portioning, dressing burgers with fresh ingredients with attention to modifications, ability to use a deer fryer.
*Assisting in packaging to-go orders
*Maintain a CLEAN work station, trash disposal, sweeping and mopping, wiping counter-tops and weekly deep cleaning included.

Hours of Operation:
Monday-Sunday 11AM-9PM

To set-up an interview call:
973-405-3711

Cashier; welcoming customers, taking orders and maintaining dining areas.
Prep; Helping cook in the kitchen.