Gayo Azul

Crisp lettuce, sweet corn, juicy tomatoes, and perfectly cooked eggs = an absolutely perfect meal. 🌿🍳

What brings it all together? Gayo Azul Cotija Cheese.

Crumbly, salty, and full of character, it adds that finishing touch that makes every bite feel oh-so-delicious. 💛

Here’s how to make it:
🛒 What you’ll need:
🧀 2 tbsp Gayo Azul Cotija Cheese, crumbled
🥚 2 large eggs
🥬 1 small head romaine, chopped
🍅 ⅓ cup tomatoes, diced
🌽 ⅓ cup roasted sweet corn
🥒 ⅓ cup cucumber, diced
🫒 2 tbsp extra virgin olive oil
🥄 2 tbsp white vinegar
🧂 1 tsp salt
🌶️ ¼ tsp chili powder

👩‍🍳 To make:
🥚 Boil eggs in water (7–10 min depending on yolk preference), then cool in cold water and peel
🥗 While eggs cook, prep all vegetables
🧀 Crumble Gayo Azul Cotija Cheese
🥬 Build your salad with lettuce, tomatoes, corn, and cucumber
🥚 Add eggs, olive oil, vinegar, salt, and chili powder
🧀 Finish with Cotija on top

Don’t skip the finishing touch. Find Gayo Azul Cotija Cheese on Instacart at the link below: 💛

https://brnw.ch/21x37xQ

Picnic-ready garlic bread? Yes, please. 🧺🧀

This Spicy Garlic Bread is loaded with Gayo Azul Gouda slices, made to melt into every garlicky, herby bite. Just layer it all on, throw it on the grill, and let it do its thing. Save this one for your next picnic spread.

Ingredients:
🥖 1 loaf Italian bread
🧈 2 sticks softened butter
🧄 1 whole head garlic, minced (or 4 tbsp pre-minced)
🌿 2 tsp oregano
🌿 2 tsp thyme
🌿 2 tsp basil
🌶️ 1 Calabrian chili, minced
🧀 4 slices Gayo Azul Gouda Sliced Cheese
🌱 Fresh parsley (for garnish)
🍅 Marinara sauce (for dipping)

How to Make It:
🔪 Slice Italian bread in half
🥣 Mix butter, garlic, herbs, and chili until combined
🧈 Spread mixture evenly on cut side of bread
🧀 Layer with Gayo Azul Gouda slices
🔥 Preheat grill to medium-low
🍞 Place bread on grill and close lid
⏱️ Grill 15–20 minutes, until cheese is melted and bubbling
🔪 Slice, garnish with parsley, and serve with marinara

Shop Gayo Azul on at the link below: 🛒

https://brnw.ch/21x307V

On the hunt for the perfect weekend brunch? 🧀🍳 Meet our Loaded Hashbrowns with Crispy Gouda Crust.

Ingredients:
🥔 4 hashbrowns
🧀 4 oz Gayo Azul Gouda, grated
🥓 4 bacon strips
🥚 4 large eggs
🌿 1 tbsp chives, chopped
🧂 ½ tsp salt
🧂 ¼ tsp black pepper
🥄 Sour cream (optional)

Directions:
🔥 Preheat oven to 400°F
🥓 Bake bacon on a foil-lined sheet + hashbrowns on a parchment-lined sheet (10–15 min)
🥣 Whisk eggs with salt, pepper, and chives
🍳 Scramble eggs in a skillet, set aside
🧀 In a pan, melt Gouda, then add hashbrowns
🔄 Flip once cheese is golden + crisp (3–4 min)
➕ Top with eggs, more Gouda, and bacon
✨ Finish with sour cream + chives

Don’t forget to shop the Gouda goodness on at the link below: 🧀

https://brnw.ch/21x2Wbn

Warm weather calls for lighter, fresher bites. ☀️🍑 Firm enough to cube, smooth enough to snack, and a natural match for cherries, melons, peaches, and all your favorite summer fruit, Gayo Azul Edam is perfect for the season.

Tag us in your picnic basket! 🧺 We want to see what you’re packing and pairing with our Edam. 💛

Build your basket the easy way. Shop Gayo Azul on at the link below: 🧺🛒

https://brnw.ch/21x2RZo

Our Gayo Azul Cotija is a Mexican-style cheese known for its sharp, slightly salty flavor and firm, crumbly texture. But as we like to say, it isn’t just for tacos.

It’s the perfect finishing touch for crispy chicken, roasted veggies, and anything that needs a bright, savory bite. Simply sprinkle it on and let the meal shine. ✨

Add a bright finish to every spring dish. Shop Gayo Azul on at the link below: 🛒

https://brnw.ch/21x2PQP

However you’re doing burger season…make it a good one with Gayo. 🍔☀️

We’re serving this smash burger with fan-favorite Gayo Azul Gouda, tangy kimchi, and a swipe of sweet bacon jam. And here’s where we’re bringing it:

🇺🇸 Memorial Day gatherings
🏡 Backyard potlucks with neighbors
🌿 Long evenings on the patio with family
🔥 Weekend cookouts that turn into late nights

Grab the fixings on at the link below 🛒:

https://brnw.ch/21x2Jz6

BBQ season should taste this good. 🧀 Although we have plenty of ways we love to use Gayo Azul Gouda + Cotija during grilling season, here are some of our favorites:

🍔 Melt Gouda over burgers for that smooth, creamy finish
🌽 Crumble Cotija over grilled corn with lime + chili
🫑 Add Gouda to grilled veggie sandwiches
🥩 Finish grilled meats with a sprinkle of Cotija
🥗 Toss Cotija into fresh summer salads

What’s your go-to way to use Gayo in the warmer weather? ☀️

Stock up for BBQ season with Gayo Azul. Find us at the link below: 🛒

https://brnw.ch/21x2F2u

Quiche, but not the one your guests are expecting. 🧀

With a smooth melt and subtle depth that feels more refined than your typical cheese choice, Gayo Azul Gouda brings something a little different to your quiche recipe. 🌿 It layers into the eggs without overpowering the spring veggies, giving each slice a more balanced, gourmet finish.

Here’s how to make this Spring-inspired recipe:

Ingredients
🧀 1½ cups shredded Gayo Azul Gouda, divided
🥧 1 store-bought pie crust (10-inch pan)
🥚 5 eggs
🥛 1 cup heavy cream (or ¾ cup cream + ¼ cup milk)
🧂 Salt + freshly cracked black pepper
🥦 1 head broccoli florets, chopped small
🌱 ¾ bunch asparagus, cut into 1-inch pieces
🫛 1 cup peas
🧅 3 green onions, sliced thin
🌿 Fresh dill

1. Preheat oven to 350°F. Blind bake pie crust for 10–12 mins with parchment + beans/rice.
2. Prep veggies + grate cheese. Blanch broccoli in salted boiling water for 1–2 mins, then rinse cold.
3. Whisk eggs, cream, salt + pepper. Stir in 1 cup Gouda.
4. Layer broccoli, asparagus, peas + green onion into crust. Pour over custard mixture and top with remaining Gouda.
5. Bake 35–45 mins until just set with a slight jiggle in the center.
6. Cool 10–15 mins, then finish with fresh dill + flaky salt.

What are your favorite ways to jazz up your quiche during spring? ☀️

Fresh season, fresh recipe. Find Gayo Azul Gouda on at the link below: 🌷

https://brnw.ch/21x2ARH

Two cheeses, endless picnic pairings. 🧺

🧀 Gouda: smooth and creamy
Pair with: honey 🍯, fig jam, crostini, or cured meats.

🧀 Edam: mild, slightly nutty
Pair with: olives 🫒, dried fruit, crackers, or fresh berries 🍓

Mix, match, and build your perfect board. What’s going on your picnic spread? 👇

Stock up on Gayo Azul for your next picnic. Find it on at the link below: 🛒

https://brnw.ch/21x2wuK

We’re loving this Marinated Olive and Cotija dish for all our spring potlucks and dinner parties. And as an extra bonus, it couldn’t be easier to throw together when you’re short on time. ✨

🫒 Smash olives + garlic
🍋 Warm with lemon peel, olive oil & red pepper flakes
🧀 Pour over crumbled Gayo Azul Cotija
⏱️ Let it sit
🥖 Serve with warm, crusty bread

Salty, citrusy, a little spicy, it’s sure to be gone in minutes.

Shop Gayo Azul on : 🛒

https://brnw.ch/21x2nV1