Lenchitas Restaurant

second-generation Mexican home cooking served with big stacks of freshly made tortillas. You will find most of the usual antojitos at Lenchita's, snacks based on the kitchen's handmade masa — dryish gorditas, vaguely similar to rounds of Mexican pita, split and filled; rudimentary tacos so big you can barely get them into your mouth; and simple quesadillas stuffed with melted cheese. The sopes are especially nice, and soups are good too, also quite plain but among the best of their kind in Los Angeles: rich chicken soup, a chile-laced beef soup called picadillo, and a minty broth barely concealing a lode of enormous albondigas — loose, delicious meatballs flavored with onions and herbs that dissolve in a gush of liquid in your mouth