American Range
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Chef inspired equipment elevating the home and commercial cooking experiences. Made in America.
Turn the sound on.
The precise click of assembly.
The steady rhythm of products being built, packed, and shipped one by one. Made in the USA.
From our factory floor to your operation - this is what quality sounds like. 🛠️
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Roses are red, our k***s are too! ❤️🔥
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Please welcome our new Southern California reps!
Fischer Group visits our facility for a day of learning and lunch. We are so excited to begin our journey onward together.
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Work perks: reliable equipment, delicious results 🍕🍔🍪
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Headed to ANC in San Antonio?
Come see us at Booth #1220!
We’ll be showcasing equipment designed to meet the demands of school nutrition programs—built for performance, reliability, and ease of use in high-volume kitchens.
📍 Booth #1220
🗓️ July 13-15
🔗 anc.schoolnutrition.org
Let’s talk foodservice solutions that work as hard as you do.
06/25/2025
🔥 Welcoming Summer Solstice with Grilled Steak with Sauce Rof
Recipe courtesy of The New York Times
Yield: 8 servings
Ingredients:
3 pounds skirt steak or boneless short ribs (cut ½-inch thick) or chicken thighs
Coarse kosher salt (such as Morton)
Freshly ground black pepper
2 medium white or yellow onions, diced
2 serrano or jalapeño chiles, stemmed
4 garlic cloves, peeled
8 scallions, trimmed and thinly sliced
1 (4 oz) bunch parsley, leaves and tender stems only
2 lemons
½ cup extra-virgin olive oil
See link for additional steps: https://cooking.nytimes.com/recipes/1024373-grilled-steak-with-sauce-rof
Recipe By: Yewande Komolafe
Photo and styling: Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. for The New York Times. Food Stylist: Cyd Raftus McDowell.
06/19/2025
🔥 Now Available: The ARSM-36 Salamander
Power. Flexibility. Performance.
Built for kitchens that don’t slow down.
• 36,000 BTU/hr. infrared burner
• 4-level adjustable grate
• Fits a 4” deep hotel pan with ease
When speed and precision matter, the ARSM-36 delivers.
Meet the New Pop-Off Shelf - Now Standard on American Range Restaurant & Green Flame Ranges (24”–72”)
If you’re ordering a high back and shelf, this upgrade comes built in.
⭐ Snap On, Snap Off – Installs without tools. Just click it into place and get to work.
⭐ Clean Slate, Every Time – Pops off easily for quick, thorough cleaning.
⭐ Built to Hold Its Own – Supports up to 40 lbs. without breaking a sweat.
Designed to work as hard as your kitchen does—no extra steps, no extra effort.
06/10/2025
👏 Please join us in welcoming Professional Reps as our new rep group for the Arizona territory.
🌟 And congratulations to Johnson Pike on expanding their territory into New Mexico and El Paso, Texas.
We’re excited for what’s ahead with these two powerhouse teams supporting American Range in the Southwest.
06/02/2025
Thank you to everyone who stopped by the American Range booth this year - whether you came to check out our new equipment, say hello, or simply catch up.
The energy, the conversations, it was all amazing! It was a fantastic few days, and we’re grateful to be part of such a dynamic community.
Another great year in the books. Already looking forward to next year.
05/26/2025
This Memorial Day, we honor the courage and sacrifice of those who gave everything for our country. Their legacy lives on in the freedoms we cherish and in the spirit of American craftsmanship we proudly carry forward.
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13592 Desmond Street
Pacoima, CA
91331