A Crust Above

I’m still around! Took a break for a bit but I’m back in action!

Jalapeño Cheddar on the menu.

When work work ends, work begins!

I’ll let the bread speak for itself in this photo…

K.I.S.S. “Keep It Simple Stupid” coined by Kelly Johnson at Lockheed Skunk Works.

Did you know that our Sourdough Bread in its simplest form is made from just 3 ingredients?

Flour, Water and Salt.

Drop us a message if you’re interested in a loaf. We bake weekly, sometimes biweekly if necessary.

Longest Delivery Ever!

We attended a wedding in Ohio and naturally I had to fill some orders.

Items ordered:

Asiago
Sesame
Jalapeño Cheddar
Roasted Garlic Cheddar
Everything Bagel

3lbs of starter almost ready to go!

This is the most I have ever made in a single batch. 3lbs will yield roughly 14 loaves of sourdough at the ratio I use.

Good Morning All!

Just thought I’d re-share this for any that are new around here.

I am still baking every week as we are some bread consuming fools at the house, plus we have some carb hungry nephews that go through at least a loaf a week.

Please feel free to reach out any time if you’re interested. I can make as little as 1 in a batch or as many as 8. So if you have that girls book club coming up, a loaf or 3 would be an awesome compliment to some Spinach Artichoke Dip 😂😂.

Hope everyone has a fantastic Friday!

The answers to your burning questions…

As it stands right now I can make the following:

*Price list per loaf or full sheet of Focaccia*

- Loaves -
Size = 750g/1.6lbs

Upon request, I can bake the loaves in Loaf Pans to get an even uniform size perfect for making some awesome Sandwiches.

Plain $7
Sesame $8
Asiago $8
Everything Bagel (Onion, Garlic, Salt, Poppyseed, Sesame Seed) $10
Sundried Tomato and Herb $10
Jalapeño Cheddar $10

I can split the Focaccia in Half
- Focaccia -
Size = 1000g/2.2lbs 9x13”

Plain $4/$8
Sesame $5/$9
Asiago $5/$9
Everything Bagel $6.50/$13
Sundried Tomato and Herb $6.50/$13
Jalapeño Cheddar $13

Currently I prep on Monday and Bake on Tuesdays. I usually need to know by at least midday Monday what you would like. In the past a few have picked up on Friday so I add another bake day if necessary.

I am prepping these to order so if you’d like to try some, send me a message and we can work out an arrangement of some sort.

Have an awesome day!!!

How a piece food can have so many different textures is beyond me, but Sourdough is the king of it! Maybe they’re more like adjectives.

Crunchy
Soft
Chewy
Dense
Fluffy
Tough

Tonight we prepared some loaves for our teachers. The kids are always excited to bring a loaf for their teacher to try.

Haven’t lost my touch!

Evening Folks! We are still here!

Our AC has finally been fixed/replaced which means I will happily start using the oven again.

Our starter (Sam) has unhappily been hanging on for dear life as I reduced the feedings to about once a week. Normally I feed her once a day to maintain a nice and healthy balance.

Last week I started up the daily feedings again and today was by far the best/fastest growth. This means that Sam is in good enough condition to start up the bread journey again.

30 minutes after feeding and it almost doubled, about 3 hours in it peaked.