Tk Sweets

Lemon Mousse filled with Strawberry Sauce | Lemon Cake | Freeze dried Strawberry Crumble | Candied Lemon Peels | Fresh strawberries

Passion fruit Parfait | Yuzu Parfait | Blood Orange Pearls | Kaffir Lime Gel | Cantaloupe Sorbet

Coconut mousse | Kaffir Lime Gel | Yuzu Ganache | Grilled Watermelon | Crystalized White Chocolate
(And not pictured is the strawberry Yuzu sauce)

The cranberry almond Frangipane tart💖

An Apple Chai Entremet for our members to enjoy!
This entremet has a few different components
-A vanilla spiced cider cake on the bottom
-A Chai Latte mousse filled with an apple compote
-Glazed with a salted caramel mirror glaze
I was visiting and had one of the best chai lattes at .kitchen . It gave me the idea to make this entremet and I'm so happy with the way it turned out💖

The before & after shots of the fig & frangipane tart💖

it's my personal favorite time of the year! HAPPY HALLOWEEN! Which means it's time to start placing your orders! ✨To place your orders please DM me or text me✨
If you have children in your life this is the perfect box for them! The magical chocolate bomb is filled with Halloween cheer & the kids will be able to break them apart to unleash the witches brew!🧙🏼‍♀️
Our chocolate chip cookies will be larger than ever for your perfect little monsters so make sure to place your orders by October 27th to ensure delivery in time for Halloween!
Deliveries will be on October 29th&30th!✨ I hope to hear from you all soon & if anyone has any questions leave a comment below✨

Almond Frangipane & Cranberry hand pies for rocking the ridge at . We hope all our members had an amazing time & I hope they enjoyed all the desserts!!

Making & baking bread has always had a special place in my heart since Breads101 with Chef Miscovich at .
Bread is a sign of new beginnings for me. To put so much love into a product and receive such a great end result is so rewarding. Sourdough can be difficult but what relationship isn't? Making bread brings me back to my happy place & reminds me how much I really do love what I do. I'm grateful everyday to have found my path at a young age & so grateful I love what I do every single day.
This culinary journey has brought some amazing people into my life. Pastry has shown me so much and I can't wait to explore more on my journey. Days can be tough but pastry has always been my comfort & when I'm baking it's my safe place, my anxiety disappears. No matter what happens I'm just forever grateful for being a pastry chef.

Fall is upon us in New York, it's time to make apple Blondies!!
These Blondies are flavored with honey crisp apples, cinnamon, brown butter & a little bit of bourbon. They are truly a recipe for a good time🍎

Remember "dirt cups" as a kid? Those delicious cups filled with chocolate pudding topped with Oreos & gummy worms? Or is that just a 90s kid thing?
Either way I turned it into a cruffin! This cruffin is filled with 68% chocolate pudding & is topped with Oreos & gummy worms. Hopefully the kids love this!!

In the mood for something savory this morning? Try this "tart" ! It's a fresh herb biscuit filled with marscapone cheese and topped with tomatoes from our garden & fresh grated parmesan!