Teaching Table

https://www.teachingtable.net/blog/bachelorettepartycookingclasses

Bachelorette Party Cooking Classes — Teaching Table Brides and their best friends choose some of our most popular classes for their bachelorette parties and bridal showers. As with our other private classes, they customize the experience with a selection of delicious, creative menus. I want to share a few of the delightfully fun bachelorette cooking

A Love Letter to Asparagus - https://mailchi.mp/teachingtable/lovelettertoasparagus
Asparagus always catches my eye at the farmers' market. With a little less romanticism and a greater abundance than ramps, I can’t help myself and always buy fresh, local asparagus when I see it— even if I don’t have a specific plan for it. I know I’ll figure out a way to enjoy it. If you’ve also purchased asparagus lately, this email is for you, filled with recipes featuring asparagus.

https://www.teachingtable.net/blog/creamofasparagussoup

Plant-Based "Cream" of Asparagus Soup — Teaching Table The Natural Gourmet Institute taught me three simple plant-based gluten-free methods for thickening nearly any soup: potatoes, oats, and short-grain rice. Yes, you read that correctly—short-grain rice! Learn how to make a “Cream” of Asparagus (or carrot or cauliflower or broccoli) Soup without...

How I Cook Every Night Without Going to the Store - https://mailchi.mp/teachingtable/howicookwithoutshopping
This week, for the first time, I weighed the cost of my usual longer trip to Trader Joe's (thank you, off-the-charts gas prices) against the savings from their relatively lower food prices. I opted for a quicker trip to a nearby store for slightly higher-priced ingredients.
Regardless, I am also well-equipped for cooking without frequent trips to the store.Here are a few elements of my strategy to cook more while shopping less.

Find your Balance and Edible Plants - https://mailchi.mp/teachingtable/findyourbalance. It’s been a quieter couple of weeks here at the Teaching Table. If you attended one of our noisy, boisterous classes this past weekend, you might not agree, lol! Indeed, we usually experience a slowdown after the winter bustle at this time of year. Like my students, I’m getting outside more and have caught up some on a lot of much-needed yard work. Before weeding out everything, I’ve been using my Seek app to...

Culinary Experiences for Moms - https://mailchi.mp/teachingtable/dontcookyourspoons-12851872
When deciding which classes to offer for Mother’s Day, I first think of the delightful experiences my mother has cherished. For instance, making Handmade Pasta with her grandchildren online, Sourdough Bread Baking, Wood-Fired Pizza and of course, her favorite activity: an enchanting Afternoon Tea Party, filled with fragrant teas, delicate scones, tiny sandwiches, and the joy of sharing stories with loved ones. Here's what else moms like at Teaching Table..

Are You Cooking your Spoons? - https://mailchi.mp/teachingtable/dontcookyourspoons
Some of my students may recognize these adorable spoon rests at Teaching Table—a silicone ravioli gifted to me by my sister, who is uniquely talented at giving random novelty gifts. I also have a new addition: a ceramic corn plate that I painted.
If you've taken a class here, you might have noticed that we encourage you to use the ingredient trays provided to rest your dirty spoons on while cooking. You don’t want to cook your spoons.

Bake Better Scones - Last Minute Deal - https://mailchi.mp/teachingtable/lastminutescones
Have you always wanted to bake your own scones? Got plans Sunday AM? Looking for a fun activity with a friend or your kid?

We have a few spots that we're trying to fill in our Sweet and Savory Scones class.

So, buy one ticket, get a second HALF OFF!

$63 per person, when booking for 2 or more! regularly $85 pp

A spring egg guide - https://mailchi.mp/teachingtable/aspringeggguide
In this email, we've got you covered with recipes for coloring eggs using natural food dyes, creating a classically spring-inspired brunch dish with eggs and asparagus, and instructions for achieving perfectly soft-boiled eggs. Despite the abundance of eggs in spring, we you to do everything possible to avoid wasting them. Be sure to check out my tips for making use of just the whites or just the yolks when you find yourself with extras on your hands (literally).

Deep Dive into Sourdough Baking - https://mailchi.mp/teachingtable/intermediatesourdough
ntermediate Sourdough Baking is a series of 3 in-person classes. You will bake the folllowing naturally leavened* products:

- Focaccia and/or Ciabatta
- Cinnamon Rolls
- Bagels and/or English Muffins
- Fruit, Seed or Nut-studded Batards and Boulés
- Baguettes
- Artfully Scored Artisanal Whole Grain Loaves

*yup, that's right. We use our sourdough to make it all rise!