The Point Waterfront Restaurant

Welcome to The Point, where some of the best memories start with a table by the water.

Whether you’re arriving by boat, meeting friends for sunset cocktails, or looking for your next favorite waterfront restaurant, The Point is all about fresh coastal flavors, handcrafted drinks, live music, and nights that somehow turn into staying a little longer than planned.

Here’s what’s happening this summer:

🍻 Summer Hours Are Here
The Point is now closed on Mondays for the summer season. Join us Tuesday through Sunday for waterfront dining and sunsets on Little Sarasota Bay.

👔 Father’s Day Weekend | June 20–21
Treat Dad to great food, cold drinks, and waterfront views. Reservations are filling quickly, so be sure to reserve your table this week.

🇺🇸 Fourth of July Weekend Is Almost Here
Heading out on the boat? Make The Point part of your holiday plans. We’ll have special menus and festive favorites waiting for you before or after a day on the water.

Summer is short. Spend more of it by the bay. 🌊☀️

Dad has enough ties, mugs, and “World’s Best Dad” shirts.

What he really wants is great food, a cold drink, waterfront views, and time with the people who matter most.

Join us at The Point this Father’s Day weekend for a relaxing afternoon on Little Sarasota Bay with fresh coastal favorites, handcrafted cocktails, and one of the best sunset views around.

Reservations are filling quickly, so be sure to RSVP and secure your table before Father’s Day weekend arrives. 🍻🌊

Call today or reserve your table online.

A quick reminder that The Point is closed on Mondays during the summer season.

Looking for waterfront drinks and great food on a Monday? Our Tiki Bar remains open and ready to welcome you by the bay. 🍹🌴

We’ll see you back at The Point on Tuesday, and at the Tiki all week long.

Some places are loud. Some places make you slow down.

A table by the window. Fresh flowers. The sunlight reflecting off the bay. A drink on the way and nowhere else you need to be.

That's what dining at The Point is all about.

Whether you're joining us for lunch, sunset cocktails, Savor Sarasota, or a dinner that turns into staying a little longer, we're saving you a seat by the water. 🌊🍽️

Don't miss Savor Sarasota 🍽️

Chef Nick's special Savor Sarasota menu is available now through June 14, giving you the perfect excuse to enjoy a waterfront dinner, handcrafted cocktails, and sunset views on Little Sarasota Bay.

Whether you're planning date night, dinner with friends, or simply looking for an excuse to get out and enjoy one of Sarasota's best dining events, now is the time to make your reservation.

And don't forget, Father's Day is June 21. Join us for Savor Sarasota, then come back and celebrate Dad by the water.

Reservations are highly recommended before Savor Sarasota comes to an end.

There’s just something different about summer at The Point.

The slower afternoons turn into sunset drinks, one round becomes two, and before you know it, you’ve spent the whole evening by the water with good food and good company.

Starting June 1, we’ll be closed on Mondays for the summer season ☀️

Our 2nd floor will remain open normal business hours Tuesday through Sunday.

Our 3rd floor summer hours:
Friday nights starting at 4pm
All day Saturday & Sunday

And don’t forget about Happy Hour from 2–6pm 🍻

1/2 off appetizers
1/2 off house wine
1/2 off draft beer

Summer at The Point just feels like the place you end up staying longer than planned.

Some burgers just deserve your full attention 🍔

Today’s special is our Mushroom Swiss Point Burger stacked up with juicy beef, melted Swiss, savory mushrooms, and all the reasons your lunch plans just changed.

Add waterfront views and a cold drink and you’re pretty much set for the day.

Savor Sarasota starts June 1 🍽️

Join us for two weeks of special multi-course menus, waterfront dining, handcrafted cocktails, and dishes created by Chef Nick.

This is the time to slow down, order something new, and enjoy a night out in Sarasota the way it’s supposed to be.

Lunch for $25. Dinner for $45.
June 1–14.

Come hungry and make your reservations early.