Cookingbomb

Hello hello!
I am currently back in my home town Chengdu, China and it has been non-stop! I finally reunited with my parents, and we have been eating SO much amazing food and reconnecting with relatives and old friends. I am so incredibly busy, but I wanted to drop in and give you an update!
We are having the best time. My husband is loving the spicy food and night walks, my daughter is already practicing her mahjong skills with the locals 🐼, and my parents are doing great!
I also want to let you know that I am currently filming a China Food Series, We are going deep into street food, ancient fermentation factories, Pi Xian Dou Ban original factory from 1863 and the real traditional food I grew up with. Because I am still filming all day, I will be posting some fun Shorts from the trip first. The full, long-form videos will start releasing in July and August once I am back home and can edit them properly.
But don't worry, I didn't leave you hanging this week! A brand new video is dropping in about ONE HOUR: My honest review of Trader Joe’s Chinese food. You know I am measurement with my Chinese eyeballs, so get ready for the truth! 🤣
Stay tuned for the video, and let me know which of these trip photos is your favorite! ❤️