chefdamustyle

Come shop with me at ShopRite 🛒 | No onion, no garlic edition ✨ Easy finds, big flavor, and a cart full of delicious alternatives.

Save & Share this recipe of the BEST Veggie Bagel Sandwich you probs have come across!!

With all those viral protein bagels being baked at home, it’s only fitting to introduce you all to this delish veggie bagel sandwich!!

If you are like me and don’t bake much then highly recommend getting bagels!! They are made with wholesome plant-based ingredients that are high in fiber & protein, no preservatives, low carb, superfood-rich, and low in calories!!

Use my code: DAMINI10 to receive 10% off on your order of these delish bagels!!

P.S - not all of their bagels are free from onion and garlic, but they do have a select handful of both bread & bagels free of allium.

i received the 30 calorie Artisan Bread as well as the superseded keto bagels

Here is what you need to make the veggie bagel sandwich:
1. Bagel of your choice
2. Cream cheese
3. Avocado
4. Tomato slices
5. Cucumber slices
6. Spring mix
7. Pickled carrots
8. Italian seasoning
9. Salt & pepper to taste

Instructions:
1. Toast your ROYO bagel
2. Spread a decent amount of cream cheese to both sides
3. Sprinkle on some Italian seasoning
4. Layer on the veggies: spring mix, tomatoes, cucumbers, avocado, carrots, salt, and pepper
5. Pickled carrots: ribbon 1 carrot in a mixing bowl, to that add a punch of salt, vegan ponzu, and black pepper. Let it sit while you prep everything else
6. Say a little prayer & enjoy!!

Comment “SUB” for this Veggie Tempeh Delight recipe!!

Simple ingredients, big flavor—this Tempeh Veggie Stack came together better than I ever expected. Fresh, hearty, and totally satisfying, it’s proof that plant-based can be seriously delicious. 🌿🥪