1SweetChef

Roasted Acorn Squash stuffed with Italian sausage, spinach, pecans, and dried cranberries over mushroom & Parmesan risotto. 👩🏻‍🍳🤌🏼🍂🍁

Ribs so good they’ll make you wanna slap yer (house) momma!👩🏻‍🍳 marinated 24 hrs, 100% flavor coming soon!

At we brunch on Fridays, and this one will be berry epic! 👩🏻‍🍳🍓🫐🍞🥚🍳🥓☕️

If you know, you know…

Intimate wedding party of 20 ppl, simple & elegant. The only request from the bride was chocolate cake. Loving the rustic look of Fresh flowers that matched her bouquet. 👰🏻‍♀️🍰

They say carrots are good for the eyes, grab a slice this weekend and see for yourself! 🥕🍰👩🏻‍🍳

Shouting a very special Happy 20th Birthday this week to a fellow lover! 🍫🥜

3layers of rich chocolate cake, whipped peanut butter buttercream, and decadent dark chocolate ganache. 👩🏻‍🍳🍰

Last weekends private dinner, party of 6, had a seafood focused menu! 🦪👩🏻‍🍳🍽

Starter course: spring mix, roasted golden beets, goat cheese, toasted almonds, homemade croutons, champagne vinaigrette. Warm French bread & homemade butter.

1st course: Oyster Trio
Classic mignonette, Rockefeller, spicy arrabbiata sauce & pepper Jack cheese.

2nd Course: Seared jumbo sea scallops, mushroom risotto, roasted asparagus, Marsala wine sauce.

Dessert: Vanilla bean creme brûlée, fresh berries

**Kids menu not pictured** Homemade chicken tenders w/ honey mustard, baked Mac & cheese, steamed broccoli, side salads, and individual mini cast iron Skillet chocolate chip cookie sundaes.

Another successful and busy Valentines week. ❤️ I hope everyone was feelin’ the love a little extra yesterday! Happy Valentines from your sweet Chef! 👩🏻‍🍳❤️

Another successful dinner in the books! Celebrating a birthday, classic steakhouse style!