Restaurant Forte
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Restaurant Forte Thank you for dining with us. Bon Appétit! Troy and Cody
Restaurant Forte is a tribute to former Utah Culinary Director Greg Forte, who started the UVU Culinary Arts program in 1990 utilizing the Pioneer House which was once in the center of campus. Chef Forte, who has also served as Director of Education at Le Cordon Bleu, took the culinary curriculum at UVU from its humble beginnings and developed it into a world-class program that produces top chefs
03/09/2021
NEW Classes just posted Be the first to sign up. MacaroN, AND PATE A CHOUX (ECLAIRS) CLASSES JUST POSTED Don't wait until they are gone. With over 30 years of experience, Chef Adalberto and his team of pastry chefs will share their combined knowledge to make you feel like a pro next time you attempt any recipe.
Dear Friends of Restaurant Forte we have made the difficult decision to remain closed to the public in an effort to protect our students, instructors, and staff.
Please continue to follow us and support our students.
We miss you!
03/06/2020
What a fantastic evening of Regional American cuisine.
Just a reminder that our reservations are now online! 🎉 At this time we are still working on our email confirmation system. Please note that once you have selected your table, time and entered your information the screen will display "your reservation request has been submitted successfully." This means your table has been confirmed and we are looking forward to seeing you.
Thank you for supporting our students!
Restaurant Forte reservations are now available online!
March 5th & 6th - Cuisine of the Americas with Chef Peter Sproul
March 12 & 13th - Cuisine of Eastern Europe with Chef Todd Leonard
March 26th & 27th - Fundraiser Dinner featuring Utahna and Chef Peter Sproul
April 2nd & 3rd - Cuisine of Western Europe with Chef Todd Leonard
April 9th & 10th - Cuisine of Asia with Chef Troy Wilson
02/23/2020
"Looks like a girl but she's a flame!"
Throughout her time at UVU Chef Lyn Wells has been a student, a teacher, a mentor and a friend. It is with honour that we bid farewell. We are excited and supportive of her future in Napa CA as the Team Assistant for Bocuse d'Or Team USA 2021. Lyn's tenacity, perseverance and indomitable spirit leave us better people and we will miss her and wish for her a bright and prosperous future.
This girl is on 🔥
02/20/2020
Save the Date!
April 24th, 2020
02/01/2020
10/22/2019
Keepin' it Hot this Fall at Forte 🔥🔥🔥
*Please leave message at 801-863-7054 for reservations.
Thursday, Oct. 31st & Friday, Nov. 1st- Eastern European
Thursday, Nov. 7th & Friday, Nov. 8th - Asian
Thursday, Nov. 14th & Friday, Nov. 15th - Western European
Hello Friends,
We are back for block #2 and looking forward to serving you!
March 14th & 15th – Cuisine of the Americas
March 28th & 29th – Cuisine of Eastern Europe
April 4th & 5th – Cuisines of Asia
April 18th & 19th – Cuisine of Western Europe
And if this Sping lineup isn't enough for you don't forget to make your reservations for our annual
UVU CAI Gala on Friday, April 12th.
Happy Valentines week!!! The calls for reservations are coming in like crazy and we have successfully filled all available seating for the remainder of first block. Please watch for our second block schedule coming the end of February.
Thank you for your support!
What an awesome couple of weeks! Thank you to everyone who came out to support our competition team. They left for Ecuador yesterday. Wish them well and I will keep you posted.
Click here to claim your Sponsored Listing.
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Address
UCCU Center/800 West University Pkwy
Orem, UT
84058
Opening Hours
| Thursday | 6pm - 7pm |
| Friday | 5pm - 7:30pm |