Fancy Burger

Come join us at the salt lake city farmers market this Saturday, 9am-2pm, bringing artisanal smash burgers to SLC. We'll be there every other Saturday. 1ST 15 PEOPLE THAT SHOW US THIS POST GET A FREE DIPPED ICE CREAM CONE!

Meet our new Fancy Burger: Bourbon, Bacon & Burrata.
House-made bourbon chutney, rich with maple, fig, and caramelized onion, drapes over our tender sous-vide slab bacon. We stack it on a double smashed patty with aged cheddar, then finish it with cool, creamy burrata. Sweet, smoky, savory, and luxurious in every bite.

We’re also bringing back two customer favorites: our legendary House-Made French Onion Soup and the irresistible Butter Toffee Cazookie. Plus, we’ve added several brand-new desserts to the menu.

Introducing the new Fancy burger, our version of a THICK BURGER, The Chophouse Ribeye. 10 oz ribeye mince by hand for the perfect texture. The most tender ribeye you've ever put in your mouth. Cooked to medium. A grilled slab of Vidalia onion to round out the richness.