Yale Landscape Lab

Join us and our partners from Yale West Campus and McDougal Graduate Student Life at Yale for an afternoon of talks, workshops and tastings on one of New England’s great treats. RSVP via Facebook Events or Eventbrite.

Last week students got learn more about the art of making one of New England’s great treats. During an interactive workshop attendees got to try their hand at the technical process of evaporating and filtering Maple sap to create Maple syrup. The workshop was led by our Agroforestry interns from Yale School of Forestry & Environmental Studies and formed part of a series of events leading up to MapleFest happening this Friday 12 April 1pm - 5pm at the Landscape Lab. Join us and our partners from Yale West Campus and McDougal Graduate Student Life at Yale for what promises to be a sweet event. RSVP via Eventbrite.

YLL Director and Tsai Center for Innovative Thinking at Yale Mentor in Residence Justin Freiberg was recently featured in a Tsai CITY article titled “How we’re building risk-taking and resilience into our work.” To learn more about how YLL is partnering with CITY to promote risk taking and resilience within the context of the natural environment, have a look at the article below.
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"Elements of the Yale Landscape Lab are seasonal and ephemeral; there is constant, yearly failure. Resilience is key for students to innovate in such systems with so many unknown, interconnected variables," says Justin Freiberg, Yale Landscape Lab director and CITY mentor in residence.
Yale West Campus

How We’re Building Risk-Taking and Resilience into our Work CITY team members share their approaches to creating a culture of risk-taking and resilience.

Students from the Yale School of Forestry & Environmental Studies course, Maple: From Tree to Table, joined YLL in sampling some of last year's syrups before heading out into the sugarbush to tap a few Maple trees. Students also got to enjoy some fresh sap after the workshop.
Yale West Campus @ Yale Landscape Lab

The Landscape Lab is covered in a snowy white carpet this morning.
Yale University Yale West Campus

A few pics form our Expanding Allopathic workshop today. Students got to enjoy an afternoon of salve making, beehive touring and discussions on allopathic medicine at the Landscape Lab.

The second session of the Fermentation Intensive hosted in collaboration with focused on Fermentation and Business: Selling microbes in food form. The workshop included engaging conversations on scaling a fermented products business and the cultural narratives that surround the consumption of fermented food. There were also opportunities to sample some amazing product with Lucy Kahn from , Peter Kaliyah and Rae Baeza from and Jodi Jayne Emde from

Join us next Friday 9 November at the Yale Landscape Lab Medicinal Plant Garden for an afternoon of salve-making, beehive touring and discussion of plant medicine in relation to Western allopathic medicine. Sign up using the link below.

https://www.eventbrite.com/e/expanding-allopathic-salve-making-beehive-tour-and-plant-medicine-discussion-tickets-52045596781

Students in Professor Edward S. Cooke’s Material Literacy seminar got to enjoy a day of greenwood spoon carving out at the Landscape Lab today. The class emphasized the choice of materials, tools and maneuvers used to manipulate wood into a final product. Yale West Campus Yale University Yale History of Art

(FLY) is one of ‘s eight affinity groups. Tonight FLY is hosting a fun evening at the Yale Landscape Lab for all its members.