Anepalco

Tender hanger steak served with tortas de papa, natural tomato bisque, manchego cheese, and chives. Simple ingredients, thoughtfully prepared.

From the kitchen to the table: wild Ahi Tuna layered with vibrant heirloom tomatoes, crisp radish, rich avocado mousse, and chipotle aioli. Finished with fresh cilantro and a drizzle of spicy puya sauce.

Hecho Aquí: Why we started Grano 🌽
At Anepalco, we’ve always believed in making everything in-house. But since the tortilla is the heart of Mexican food, we knew we had to take it a step further.
That’s why we created Grano, our own tortillería.
We use 100% organic corn and the traditional nixtamal process—cooking the corn with lime to bring out that perfect flavor, aroma, and texture. It took us time to perfect, but now, every single tortilla served at Anepalco is made by us.
No shortcuts. Just tradition. ✨
📍 Experience the difference at Anepalco

El Diablito mezcal cocktail with chile ancho infused mezcal, tamarindo and jamaica syrup at Anepalco Mexican restaurant in Orange, California.

Real mole, no shortcuts.
Toasted, blended, crafted by hand.

Every cempasúchil, every candle, every detail — a quiet tribute to those who came before us. 🌼🕯️

Brunch. Lunch. Dinner. Whatever the moment, Anepalco is where flavor lives.
Fresh, vibrant, and made from the best. 🥂🌿

The best brunch isn’t just about the food…
It’s about the vibe 🌿✨
See you at Anepalco.