CubbieCooks
Food & the Cubs
Buffalo Chicken Pasta Meal Prep! 🔥🐔
Inspired by 3 Pieces of Pecan
Great weeknight meal prep recipe that makes roughly 6-8 servings, will definitely be making again!
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Ingredients:
4.5 lb chicken breast
2 cups chicken bone broth
1.5 cups buffalo sauce
2 tsp ranch seasoning
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1 tsp pepper
1 block RF cream cheese
1 cup plain Greek yogurt
8oz Colby jack
1 box noodles of choice
Crockpot in high for 4 hours, shred chicken, add dairy & noodles, ready to eat in 45 min
Ham & Cheese Sliders with King's Hawaiian 🐖🧀
Super easy weeknight meal that took about 45 minutes f start to finish, gave them an 8.6/10
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Ingredients:
1 pack Kings Hawaiian rolls
1 lb deli ham
12 slices Swiss cheese
1/2 stick butter
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp salt
Smoke/Bake @ 350° for 20 min covered & 7 min covered
Texas Hotpockets with Killer Hogs & Blues Hog 🐮🔥
Brought these to my 4th of July party and everyone loved them! Will definitely be making them again after I smoke my next brisket.
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Ingredients:
1/2 lb brisket
1 block sharp cheddar
16 oz softened cream cheese
2 jalapeños
BBQ rub of your choice
Box of lasagna noodles
1/2 pack of bacon
BBQ sauce of your choice
Smoke @ 350° for 45 minutes
Easy Gyro Dip! 🥙
Whipepd up some Gyro dip for 4th of July weekend, super refreshing & minimal prep work required!
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Ingredients:
Gyro meat
2 packs of pita bread
1 cup sour cream
1 cup plain Greek yogurt
1/2 grated cucumber
1/2 white onion
1 diced tomato
Handful of fresh chopped dill
3-4 cloves of garlic
Juice of one lemon
2 tbsp olive oil
P&S to taste
Chill for a few hours, serve & enjoy
Hot Honey Hog Shots with Meat Church BBQ & Mike’s Hot Honey
These turned out exactly how I wanted them to, bacon crispy on the outside with the cheese mixture melted and browned on the top!
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Ingredients:
1 pack of thick cut bacon
1 large andouille sausage
1 block Colby jack
1 container of whipped cream cheese
1 container of pimento cheese
4-5 strips of chopped bacon
Hot Honey Hog seasoning by Meat Church
Mike’s Hot Honey drizzle over the top
Smoke @ 250° for roughly 90 minutes, checking them every 15-20 minutes
Easy 8 ingredient 90 minute smoked queso inspired by
First post @ the new crib, make sure to drop a like, comment, & follow for more easy recipes!
Ingredients:
16 oz Velveeta Queso Blanco
2 blocks pepperjack cheese
1 block cream cheese
1 lb ground beef
1 tube chorizo
2 8 oz cans Rotel
1 can of hatch green chiles
1 can diced jalapeños
Meat Church seasoning of your choice
Smoke @ 350° for 90 minutes stirring every 30 minutes
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