The Breadman

IT'S HAPPENING!!! Get yer kiesters on down to Gifford Park Neighborhood Market!!

HEY BREADMAN, WHAT’S ALL THAT DOUGH FOR?!

Well I’m about to tell ya, no need to shout!

So I gots a big surprise for ya... The Breadman is making his FIRST PUBLIC APPEARANCE!

That’s right, tomorrow yours truly will be at the ! I’ll be sharing a table with my friend .omaha and slingin’ some bread and baked goods! So come visit us and give us your hard-earned America-bucks!

I’m selling some old favorites, as well as debuting some new products, so if you’ve been sleepin’ on ordering from The Breadman, this is the perfect time to finally LIVE DAT BREAD LIFE.

And of course, all my products are vegan and DEEELISH.

That’s Gifford Park Neighborhood Market, at 33rd and California, Friday 6/18 from 5pm-8pm!

Be there... OR ELSE.

THE BREADMAN HAS HIT 100 LIKES.

THIS IS NOT A DRILL.

I REPEAT, THE BREADMAN HAS HIT 100 LIKES!

My mom always told me that one day 100 people would like me. And I didn't believe her. Well, Omaha, you did it! You made this little Breadman's dream come true.

Anyway, enough nonsense!

The Breadman has been a little radio silent for a bit, but I assure you, I'm still kickin'! Just been s'darn busy making orders and working on new stuff!

And I tell ya what, I've got some new things in the works that I'm gettin' REAL EXCITED about. Expect some new, neat bread bits soon!

In the meanwhile, I'm always takin' orders for my Focaccia and Pletzel, so go on and sliiiidde into my DMs if ya wanna order!

Thanks again, Omaha! Breadman signing off, over and out!

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HEY BREADMAN, WHAT ARE YOU WORKING ON THIS WEEK??

I’m glad you asked!

This week, your friendly neighborhood Breadman is working on a bread called... PLETZEL!

PLETZEL? WHAT THE HECK IS A PLETZEL?! DON’T YOU MEAN PRETZEL

Well if you’d give me a second, I’d tell you! Sheesh...

A pletzel (NOT a PRETZEL) is sort of like a Jewish focaccia, but instead of olive oil and other toppings like rosemary, tomatoes, etc, it has poppyseed and caramelized onion! (and we’re not talkin’ lazy-caramelized-onions. we’re talkin’ proper slow-cooked, 3-4 hour caramelized onions. awwwww yeeeeaaahhh)

Message me for details on ordering one of these in a 9x9 or 9x13 size!

And don’t forget: bread is love, bread is life.

XOXO,
The Breadman

——THE BREADMAN’S PIPELINE—— (upcoming offerings to get excited about; all 100% VEGAN!)

Bread stuff: brioche; bagels; various sourdoughs

Non-bread stuff: black and white cookies; kimchi

Hello OmahaLand, I’m The Breadman!

(it’s pronounced “BRED-min”)

I’m a local weird guy who can’t just work a normal job like a normal person, so I decided to spend my precious time on this earth obsessively making bread and trying to make a living doing so.

Submitted for your approval is The Breadman’s FAMOUS FOCACCIA!

A fluffy, soft, THICK, pillowy loaf with rosemary, tomato, kalamata olive, and vegan cheese (WHAAAATT, VEGAN CHEESE NO WAY)

Yes way! Very, very much so yes way!

Doesn’t that sound totes BALLER? The answer, I assure you, is a resounding YEAH BABY.

This bad boy is available in an introductory 9x9 size, or in the almighty 9x13 BIG DADDY size! (if you can handle it)

DM for questions and details, and keep a look out for future offerings (did someone say... VEGAN BRIOCHE?! I don’t know, I must be hearing things).

Peace, lovelies, and remember, uhhhh STAY BREADY. Or something.