InnSpired Cooking

Today's breakfast, savory herb bread pudding featuring sage, asparagus, and goat cheese with plum butter orange glazed sausages.

We were so excited to share the honey from our first harvest we made honey pumpkin muffins with whipped honey butter. In future harvests (larger yields) we will be serving the honey butter often!

What to do with extra ripe end of season abundance of tomatoes? Well make homemade spicy tomato juice and then make a sorbet of course!

I am going to try this then add to our menu if they work out!

How to Make Hash Browns If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. I would agree. There's just something completely satisfying about crisp, brown, butte...

Casey is trying her hand at making pickles. Four quarts of garlic dills. The dill and the cucumbers were from our garden! We'll have to report back in about a month to tell you how they are.

Apriocot cranberry breakfast pudding with maple cinnamon cream. For recipe: http://www.innspiredcooking.com/recipe/fruit-n-oats-breakfast-pudding/

Crepe stuffed with lemon ricotta and fresh apricots, topped with additional apricots, powdered sugar, cinnamon, and spruce syrup.

Spruce syrup anyone?

Fresh baked lemon balm shortbread.

Working on sorbet today. This may not look like much but will give a nice complex taste to the poached pear sorbet.

Mmmm homemade sweet potato sage gnocchi and fresh Pacific Oysters. Add a steak and some balsamic sauteed veggies and you have a beautiful Valentine's Day dinner.