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Tofu Reimagined. You Can Taste The Hodo Difference! Try Our Bestselling Miso & Lightly Fried Chili Crisp. Organic Non-GMO Specialty Soybeans and Craft Methods.
Made in California.
🌱 Soybeans do the groundwork.
As a legume, they work with soil bacteria to pull nitrogen from the air and feed it back into the soil. That means less need for synthetic fertilizers, fewer emissions tied to making them, and healthier soil over time. They also leave fields in better shape for whatever gets planted next, like a reset button for the land.
Same soybean, different form: tofu.
Simple ingredient, long story.
So one of the easiest things you could do this ? Eat some tofu!
03/04/2026
Obsessively Crafted Tofu. Come grab a taste at and find out what we mean when we say obsessively crafted, wildy loved!
We're so excited to share our new Lightly Fried Tofu and the Chili Crisp flavor thats been nominated for a !
Find us on the upper level of the North Hall, Booth N1722 on Level 200. Come meet our team and check out what we've been cooking up!
02/12/2026
This Salt and Pepper Tofu from is crispy, spicy, and deeply addictive. 🌶️
From their new cookbook, Authentic, not Traditional, this bold, complexly flavored recipe is the ultimate parting gift from one of our longtime Oakland partners. We're so excited for their next chapter!
To get the full recipe and check out how to get the Lion Dance Cafe Cookbook, or check out one of their farewell pop-up events, check the link in our bio.
12/17/2025
There is a specific kind of quiet that happens when you’re standing over a stove, stirring a thick, fragrant curry while the windows start to fog up.
We’re leaning into that feeling with a round-up of our favorite ways to use Hodo in a curry. These are the meals that actually make the "busy weeknight" feel like a break, and make dinner feel like a warm, cozy hug.
Save this post for when you need a bowl of something warm, and find the recipes linked in our bio.
TOFU TIPS from Minh: When tofu was popularized in the U.S., Americans expected a firmer, "meatier" texture instead of the silken tofu that's more popular in Asia. That was the beginning of extra firm, or pre-pressed tofu, which keeps its shape on a grill or in a stir fry.
Tofu Tip of the Day: if you want to skip pressing your tofu, just pick up extra firm at the store!
11/26/2025
Our favorite thing about this time of year is making culinary magic.
We’re layering umami on top of umami here. Miso tofu + caramelized leeks and mushrooms = a delicious depth.
11/26/2025
Our favorite thing about this time of year is making culinary magic.
We’re layering umami on top of umami here. Miso tofu + caramelized leeks and mushrooms = a delicious depth.
🦃
05/30/2025
🎉 GIVEAWAY TIME! 🎉
We're closing out AANHPI Heritage Month with a delicious celebration of culture, community, and crave-worthy eats! 🌱
We've partnered with our fellow AAPI-owned, Bay-Area-based friends at to give TWO lucky winners a bundle of joy:
✨ Four packs of Hodo Organic Tofu
✨ Two Bottles of Three Trees Organic Soymilk
Because honoring heritage tastes even better when we share it. 💚
To enter:
1️⃣ Like this post
2️⃣ Follow +
3️⃣ Tag a foodie friend who'd love this too!
Let's wrap up the month with community, culture, and plant-based deliciousness. Ends 6/5/25 at 11:59pm PST. One winner will be selected and notified via DM by our official accounts only. Open to residents of the contiguous US states only, must be 18+ to win. Good luck!
*Note: Prize will be full-value coupons for products, redeemable at select retailers—no product will be shipped.
05/05/2025
When all your Cinco de Mayo plans revolve around food 🍽️
We’re talking crispy, saucy, cheesy, spicy—taquitos, rellenos, gorditas, enchiladas, tacos... all with a tofu twist that slaps. Most of these recipes came from our community (aka flavor geniuses), and let’s just say: they did not hold back.
So, what’s your go-to Mexican dish? Tell us in the comments!
05/05/2025
When all your Cinco de Mayo plans revolve around food 🍽️
We’re talking crispy, saucy, cheesy, spicy—taquitos, rellenos, gorditas, enchiladas, tacos... all with a tofu twist that slaps. Most of these recipes came from our community (aka flavor geniuses), and let’s just say: they did not hold back. 💥
So, what’s your go-to Mexican dish? Tell us in the comments!
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Address
2923 Adeline Street
Oakland, CA
94608