Manicaretti

The best part of a new harvest? Discovering where each oil really shines ✨

Here’s how we’ll be pouring each of our Sicilian EVOOs in the coming months:

Tonda Iblea - Tomatoes! Chopped, sliced, peeled, diced—salsas, salads, gazpacho, panzanella, pasta alla norma, and other tomato-forward recipe.

Nocellara - An elegant oil to finish grilled meats and veggies. Delicious drizzled over any seafood, such as swordfish or octopus.

- This ultra-fragrant oil is outstanding on greens of all kinds, avocado and, of course, Busiate alla Trapanese 🍝

- The ideal base for Sicilian classics like caponata and sarde a beccafico, or slow-simmered sauces and fish dishes.

It’s time to order for the 2026 HOLIDAY SEASON!🎄🎁

We’re thrilled to introduce the unbelievably delicious products from and , as well as feature new items from , , , , and more.

Download our Holiday Catalog and be sure to place your pre-order by June 12th!

Link in bio for more info 👆

In Sicily, the 2025 Harvest was like no other — a sun-blessed, super-green bumper year across the island. Exceptional conditions delivered oils that are vibrant and balanced, with excellent stability.

After tasting samples from Trapani to Ragusa, we can say with confidence: this is an extraordinary harvest. We invite you to help us spread the word and make Sicily ✨SHINE✨

These are the bottles you’ll reach for all spring and summer: , , Tonda Iblea, Nocellara, and Sapori Divini. Together, they reflect the warmth and generosity that defines Sicily. Be sure to over-pour!

Our Sicilian EVOOs ✨SHINE ✨ -

Our Sicilian EVOOs ✨SHINE ✨ After tasting samples of the 2025 Harvest from all our producers across Sicily—from Trapani to Ragusa—and reviewing their reports to Manicaretti, we were struck by the exceptional quality of this year’s oils. We invite you to help us spread the word and make Sicily SHINE! 

Spring, plated at Zuni Café! Carnaroli risotto verde with morel mushrooms, English peas & mint 🌿

For over 30 years, Principato di Lucedio has set the standard for Italian rice—single-estate, harvest-dated, husked to order, and prized for its freshness, flavor, and consistency.

Chef de Cuisine of shared:
“We keep coming back to Principato di Lucedio Carnaroli because it’s so consistent. The grains are large and hold their shape. You get that ideal al dente center while still getting enough starch for the risotto to come together properly. The flavor is clean with a slight nuttiness and works across a range of preparations. It’s a very reliable, high-quality rice.”

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