A Cote

Some off menu items that we can make for the kiddie’s taste buds… which we always have available to order!

Pictured here is our kids tomato sauce pasta (with veggies), and kids cheese pizza. We also have a kids pasta with butter and parm :)

Pasta from 😋

It’s a beautiful day and all we’re thinking about is cocktails on the patio 💕

This is our newest cocktail, Paper Plane. It’s summery and fresh and balanced and does the trick :) We missed you, Spring!! 🍓🍓🍓🍓🍓

Next Thursday, March 5th, we are so excited to host winemaker Stéphanie Berecz, owner of Kikelet Pince in Hungary 🇭🇺

Originally from the Loire Valley in France, Stéphanie studied oenology in Bordeaux before moving to Tokaj. She fell in love with the region and gained experience with an internationally recognized team before founding Kikelet in 2002. Stéphanie has been at the center of Tokaj’s revitalization since the beginning, and was among the very first to show the region’s tremendous potential for classically made sparkling wines.

Stéphanie will be pouring her sparkling and dry white wines from open to close, alongside a selection of very special Tokaj sweet wines from our cellar. Chef Elaine will be serving up thoughtfully paired small bites that will showcase Tokaji’s incredible affinity with food. All specials will be available á la carte throughout the restaurant.

Join us as we celebrate the unique and remarkable wines of Hungary’s Tokaj wine region! Book your reservation now through Resy at www.acoterestaurant.com.

Egészségedre 🥂

Our Di Stefano Burrata, with pesto trapani & crostini :)

We always have a burrata on the menu, and the current set up is one of our favorites. Pesto trapani is a Sicilian variety of pesto (from the Trapani province), and made with garlic, basil, almonds, tomatoes, and pecorino. Its bright, herbaceous, and the makes the perfect bite with some burrata and crostini.

We always love starting our meal with a lil table burrata and think you should give it a try!!!

Speaking of delicious comfort… our pollo fritto :)

Half Mary’s Organic chicken, fried to crispy, juicy perfection. We pair it braised swiss chard, calabrian chile polenta bread, and our tangy hot honey. It has become a house staple since Chef Elaine put it on the menu a few years ago. It’s seriously SO GOOD!!

Have you ever had our pollo fritto??

This Thursday, January 29th, we’re celebrating Southern Italy at À Côté 🇮🇹

Join us for exclusive wine flights and regional food specials! All available á la carte throughout the restaurant.

We’re honored and excited to host Giuseppe LoCascio of Lucidity Wine Merchants. Giuseppe started his company in May 2021 with one goal- “bring to California the richness and diversity of Italian Culture through its wines.”

Book your table now at www.acoterestaurant.com. Walk-in seating also available at our bar.

Hope to see you there! Cin cin!🥂

Join us this Thursday, November 20th, as we celebrate the culinary and winemaking traditions of Northern Spain 🇪🇸 from the coastal-influence of Northwestern Galicia, to the vibrant cuisine of Basque Country and San Sebastián.

We’ll be offering regional wine flights and food specials throughout the restaurant. We’re very excited to host Alyssa Papiernik of Farm Wine Imports to share her expertise with guests.

Tables are filling up quickly, so book a reservation now through Resy on our website, www.acoterestaurant.com, or through the link in our bio. As always, we will also have walk in seating available at the bar!

We hope to see you there! Salud 🥂

📸- Alyssa Papiernik, from her recent travels to Galicia

Oktoberfest Special!! Available just tonight and tomorrow 🍻 ✨

✨The tastiest soft german pretzel with bavarian cheese spread

✨Schweinshaxe, a roasted crispy pig knuckle paired with sauerkraut and beer gravy..

✨Weisswurst und Kasespaetzle, a housemade bavarian white sausage with a cheese and caramelized onion casserole

We also have 2 special Wine flights - a Riesling flight, and a Southern Germany flight, both are so delicious and unique.

Its such a fun menu, but its just for tonight and tomorrow so come try them while you can :)

Join us next Thursday, October 2nd, as we celebrate Oktoberfest at À Côté!

We’ll be serving up traditional Bavarian fare and German wine flights all night long! We’re so excited to host Lisa Tupetz of Tupetz Wine Connection, who will be sharing her passion and expertise with guests.

Reservations are available through Resy on our website, www.acoterestaurant.com, and the link in bio.

We hope to see you there 😊 Prost! 🥂

LAST CALL 🚨 Sadly stone fruit season is coming to a close, meaning we have to say goodbye to our classic Nectarine Flatbread🥲 But we will have it on through the weekend!

Come try it in all its glory before it leaves for the season🍑❤️💔 And don’t forget to eat as many nectarines, plums and peaches the next few days

Our vodka cured Wild King Salmon crudo looking so pretty on the patio. With dill pollen tzatziki, cucumbers crispy salmon skin croutons, and lots of fresh herbs 🌿 💚