Virtual Table

Happy March VT Community 🌷

This month we’re bringing you a quick recap of our newsletter - swipe to see what our chefs ate, tested in the kitchen, and recommendations they expertly crafted so you can become a better cook!

🚨NEW MENU ALERT!🚨We’ve been working hard to develop fun, new classes to end 2023 off strong. Check out our Spicy Wontons, Kimchi Fried Rice, and Tsukune Class at https://virtual-table.com!

Hot out the fryer - we’ve developed a Turon class to celebrate FAHM! If you’re interested in booking this class, visit https://www.virtual-table.com/ and send us an inquiry! 🍌✨

Get ready for another cooking class with !! Join us virtually at the comfort of your own home 👩🏻‍🍳🍙

On Friday, August 4th at 5:00-6:30 PM, we’ll be hosting an onigiri class with ingredients shipped by Feed. Check out www.feedapp.com or download the Feed App to reserve your slot today!

Productive day volunteering with the team at the Alameda Community Food Bank !! We had a blast sorting and packing onions with our friends, Anna and Paula 🫶🏼

About 1 in 4 households struggle with food and groceries. If you’re ever interested in joining us, just let us know and together we can help show up for our community! 🧅🍠🍎

Today’s product of the week is Siete’s Almond Flour Tortillas. They’re a great gluten free alternative to flour tortillas and have a nice crunch when you heat it up in a pan - one of Chef Leevan’s favorites!

Don’t forget to sign up for our newsletter (link in bio) for product recommendations, tips, recipes, and so much more!

AAPI month is finally here!! To celebrate this month, we’re highlighting dishes that embody what it means to be Asian American: Mac n’ Kimcheese and Orange Chicken!

These dishes were created by chefs that adapted to American tastes, while trying to preserve classic Asian flavors. We hope to see you at one of these classes to teach you more about food from the Asian American diaspora and the importance of AAPI month!

               

Happy Monday VT community - today we’re highlighting a fundamental Korean sauce, gochujang (고추장) aka fermented red pepper paste!

Often times, people think that kimchi is made with gochujang, however most of the time the fiery red color comes from gochugaru (Korean chili flakes). Get creative with this paste - think of it as another hot sauce option to add to dishes to spice things up!

                 

Happy Friday Jr. VT community! Don’t forget, our (virtual) okonomiyaki class is available for booking. Fun fact: okonomi means "how you like" or "what you like", and yaki, means "grilled.”

This dish represents Japanese soul food, with ingredients and toppings that vary by region. Book a class with us to learn more about this savory pancake!

                         

Thank you to for selecting four of our cooking classes as award winners for the Best Virtual Team-Building Activities of 2023! 🏆 We love hosting these cooking experiences for teams to connect and strengthen their company culture. Hope to see everyone soon in our upcoming classes - virtually and in-person. Link is in our bio to book your next team offsite!

                       

Today’s product of the week is sansho pepper!! We like to call it sichuan’s citrusy cousin. All you need is a little sprinkle if you want to add a tingly kick to your dishes.

Don’t forget to sign up for our newsletter (link in bio) for product recommendations, tips, recipes, and so much more!
         

Happy Friday VT community! Today, we wanted to highlight a review for our dumpling class. Thank you for your kind words, Cat!! 🥟