Dale's Kitchen

March 16
Monday-Creamy chicken over penne pasta with sweet roasted carrots
Tuesday-St Patrick’s ground sirloin and organic veggie shepherd’s pie with Irish soda bread
Wednesday-Spinach, sausage, and tortellini soup with Focaccia and simple green salad
Thursday-Boneless pork chops and sweet potato casserole with pecans
Friday-Chicken Piccata, noodles, and spring asparagus spears

March 9
Monday-Lemon garlic boneless chicken thighs with California mix veggies and potatoes
Tuesday-Creamy potato leek soup with free range bacon and crusty bread
Wednesday-Chicken tacos w shredded lettuce , salsa, and Spanish rice
Thursday-BBQ pulled pork sandwiches and creamy coleslaw
Friday-Chicken Caprese pasta featuring pesto, tomatoes, and fresh mozzarella

March 2
Monday-closed for senior adult luncheon
Tuesday-Chicken à la king with rice and salad
Wednesday-Meatball Stroganoff over noodles with green beans
Thursday-Bacon wrapped chicken legs with potato salad and brownies
Friday-Three cheese lasagna, salad, and fresh fruit

February 23
Monday-Tender pot roast w/potatoes and carrots
Tuesday-Creamy Ranch chicken pasta w/ steamed vegetables
Wednesday-Heart healthy “shake and bake” pork chops, applesauce, and au gratin potatoes
Thursday-Hearty chicken noodle soup , artisan rolls, and garden salad
Friday-National Retro Day old fashioned meatloaf, baked potato wedges, and green beans

February 16
Monday-Zesty sloppy joes with mac-n-cheese
Tuesday- Stuffed baked potato and Juicy skillet pork chop
Wednesday-“Marry me” chicken pasta with sun dried tomatoes
Thursday-Baked white fish over noodles with salad
Friday-Chicken Piccata with lemon rice and salad

February 9
Monday-Garlic butter baked chicken thighs and potatoes
Tuesday-Pork carnitas with black beans and rice
Wednesday-Rigatoni w/ sausage beef meatballs in Arrabiata sauce
Thursday- White chicken enchiladas and chopped salad
Friday- Brown sugar glazed pork loin and fresh ravioli w brown butter sauce

February 2 -Happy groundhog’s day
Monday-Creamy Ranch chicken pasta
Tuesday-Marinated eye of round roast with green beans and dinner rolls
Wednesday-Boneless center cut pork chops and Spanish potatoes (olive oil, onions, and white wine)
Thursday-Chorizo street tacos with Mexican corn
Friday- Korma( mild green curry) with flatbread

Monday-closed brrrr
Tuesday-Shepherd’s pie and spring greens salad
Wednesday-Tortellini, spinach, and sausage soup with artisan bread
Thursday- Meatball Stroganoff with noodles and lemon squares
Friday-Sheet pan chicken and broccoli with rice pilaf

January 19
Monday- Chicken à la king with noodles
Tuesday-Beef and veggie pot pie with fresh artisan rolls
Wednesday-Kalua pork and Hawaiian macaroni salad
Thursday-Free range beef and bean chili with honey glazed corn bread
Friday-Lemon pepper chicken, taters and green beans

January
Monday-Classic ground sirloin meatloaf, buttermilk mashed potatoes with gravy and chocolate chip cookies
Tuesday-Chicken Marsala with noodles and spring salad
Wednesday-Boneless pork chops , roasted root vegetables, and fudge brownies
Thursday-Asparagus/bacon quiche with cream cheese raspberry scones
Friday-Teriyaki chicken thighs and sesame ginger bok choy with steamed rice

January 5
Monday White chicken chili with cornbread
Tuesday-Smoked pulled pork and roasted potatoes
Wednesday-Sirloin beef Ragu over noodles
Thursday-Baked ham and sweet potatoes
Friday-Chicken fried rice and fruit salad