Prairie Grass Cafe

Tune in to WGN TV today at 12:30 to catch Chef Sarah Stegner discussing beautiful Spring vegetables from Green City Market and Prairie Grass Cafe's delicious Mother's Day brunch.

I’m so excited to show off these amazing mushrooms! That you Arshiya for cooking with me!!! Joe & Sean you guys are the best!

We are grateful and excited for the nomination!

Are you ready for Thanksgiving? Prairie Grass Cafe chef Sarah Stegner is here to help with an amazing Thanksgiving menu TO GO! Tune in to Daytime Chicago on WGN TV this morning at 10 AM for tips.

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Tune in to today at 12:30 PM to catch talking about the upcoming BBQ, Sept. 5. Sarah will be demonstrating 's delicious Mushroom Soup.

A Recipe for Mushroom Toast from a Cookbook Raising Funds to Feed Chicago's Unhoused The Chicago Chefs Cookbook features recipes from 46 Chicago chefs, and its proceeds benefit Chi-Care, a nonprofit that brings meals to unhoused and hungry Chicagoans along other basic necessities.

⭐️Exciting News! ⭐️

"The Rise and Impact of Chef Civic Leadership“ panel discussion during the James Beard Awards Weekend is almost upon us!🎉

Hosted by , this special event will feature esteemed speakers:
👨‍🍳Chef Rick Bayless
👨‍🍳Chef Erick Williams
👨‍🍳Chef Justin Pioche
👨‍🍳Chef Matthias Merges Moderated by our very own Chef Sarah Stegner. 👩‍🍳

Discover how culinary leaders are transforming local and global humanitarian activism through their work!
After the panels, there will be a curated reception with delicious light bites from some of Chicagolands top chefs! 🌎🍽️

Thanks to our generous sponsors for making this event possible!