The Kitchen Collaborative
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a shared-use kitchen and food preservation center
The Kitchen Collaborative is a collective of folks working to open a shared-use kitchen and food preservation center in Northampton. The kitchen will open onto an eatery and performance space and be integrated with a roof-top garden and building-wide green systems. TKC is part of a larger initiative to open a cooperatively run building in Northampton that will be home to a bike shop, visual art an
07/05/2012
We've gone underground to plant some seeds and grow some roots. Check back in for the radicle shoots.
10/18/2011
http://www.youtube.com/watch?v=fFp2o68TCzg
Argentina Turning Around Argentinean factory workers unite to bolster the economy, recreate jobs and stabilize communities after business owners abandon their factories during an eco...
10/16/2011
Western Mass you fed OWS a Victory Feast!
Victory is Sweet, This Movement is Delicious I have begun to work with folks in Western Massachusetts to organize ways to support the occupation in NYC. This has begun as collecting donations from food makers and growers in the area and the...
10/13/2011
FEED THE MOVEMENT! Thank you so much to everyone who showed up on Tuesday with donations. We are overflowing with joy and gratitude for the bounty that Western Mass is bringing to Occupy Wall Street! We dropped of...
10/11/2011
The Protest Food of Occupy Wall Street - Food - GOOD The history of countercultural movements can be told through their stomachs. When will this one find its signature protest dish?
09/28/2011
We really like this idea!
Stanford Startup Lets Immigrants Swap Recipes With Foodies | Co. Design There's no doubting the power of the dinner table -- the act of eating together has the ability to transcend differences and spark conversation. But while on research trips abroad to Myanmar and Kenya, Stanford d.school students Abby Sturges and Jennifer Lopez uncovered what they believed to be an e...
09/16/2011
We want one of these, stocked with food made at TKC
09/13/2011
This 12 week certification course starts this weekend. The course will focus on 139 King St. as a basis for the exploration of permaculture design. Sign up now, there are just 4 spaces left!
09/07/2011
TKC idea #2 (a meal): Cast-Off Dinners concocted with surplus harvest from area gardens and farms.
TKC idea #1 (a workshop): vocal explorations in how to be more expressive while eating. Inspired by the gastronomic excitations of TKC collective member Kendra Rosenblatt.
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Northampton, MA
01060