Birdwood Beef

🔥 T-BONES ARE BACK! 🔥

The king of two worlds has returned.

T-Bone steaks are one of the most recognizable cuts of beef because they give you two premium steaks in one. On one side of the bone is a tender filet, and on the other is a flavorful New York strip. The signature T-shaped bone separates the two and helps add extra flavor while grilling.

Whether you’re feeding the family or treating yourself to a steakhouse-quality meal at home, a T-Bone is hard to beat.

🥩 Grilling Tip:
Take your steak out of the fridge 30-45 minutes before cooking. Season generously with salt and pepper, then grill over high heat until you get a beautiful crust. Finish over indirect heat if needed, and always let it rest for 5-10 minutes before slicing to keep those juices where they belong.

Shop T-Bone steaks at birdwoodbeef.com.

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We’ll be CLOSED this Tuesday as our entire crew heads to help cook hamburgers for the students and staff at Hershey Public Schools.

We’re grateful for the opportunity to serve our local school and community for the day. Thanks for understanding! We’ll be back Thursday from 3–6.

You can always shop online at birdwoodbeef.com 🍔🔥

New in the case — Picanha (pronounced pee-KAHN-yah). One of the most prized cuts in Brazilian-style cuts.

If you’ve never heard of it, you’re not alone — but it might become your new favorite cut.

Picanha comes from the top sirloin and is known for its signature fat cap on top. That layer melts as it cooks, keeping the meat juicy and adding incredible flavor without needing much seasoning.

Think of it as a cross between a steak and a roast — simple, tender, and full of beef flavor.

How to cook it:
• Leave the fat cap on
• Season with salt and pepper
• Grill or roast until medium-rare
• Slice thin, against the grain

It’s easy, forgiving, and hard to mess up — perfect if you’re looking to try something a little different without overcomplicating dinner.

Ranch-raised, right here at home. Come grab one and give it a try.

Smells like grilling season rolled in early 🔥

We just brought Pine Ridge BBQ Sauce into the storefront—good, honest flavor made for slow cooks and open flames.

On the shelf now:
• Original BBQ
• Jalapeño BBQ
• Sweet Mustard
• Jalapeño Mustard

Whether it’s ribs on the smoker or burgers on the grill, these’ll do the job right.
Swing in and grab a bottle (or two)

🥚🐰 EASTER EGG SALE IS HERE 🐰🥚

We’re adding a little fun to your checkout tomorrow… from 10-1

Pick an egg.
Crack it open at checkout.
See what you win. 👀

From small savings to some egg-stra good surprises (think free beef, discounts, and more 👏), every egg is a winner!

Let’s make your Easter meals even better!!

📍 In-store only
⏳ Limited eggs available

Who’s ready to crack open some savings?! 🐣

🥩 SIRLOIN LOVERS—THIS ONE’S FOR YOU 🥩
Buy ONE sirloin steak, get ONE FREE 🙌
Because dinner should be this easy (and this good).

🗓 Sale ends 2/19/26
🛒 In store & Online at www.birdwoodbeef.com
💻 Use code SIRLOINBOGO
⚠️ Limit one-time use per customer

Stock the freezer. Thank us later.

Only one per animal—and it’s incredible!
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🥩 HANGER STEAK 🥩
Often called the butcher’s best-kept secret, hanger steak is one of the most flavorful cuts on the animal, and there’s only one, making it a true hidden gem.

This cut is best cooked hot and fast to medium-rare, then sliced against the grain—this cut delivers big beef flavor with incredible tenderness. This cut is great for your favorite marinade.

Perfect for grilling, steak tacos, or a simple weeknight dinner.

Thank you for letting us spend time with our families today.

1st ticket, claim by Thursday at 4:15, at that time a second ticket will be drawn.