Basant

A childhood adventure through Sugarcane farms. Read our blog (link in bio) and join us today for new Mother’s Day Specials:
*Ram Laddoo, lentil fritters, radish slaw, chili-mint & tamarind chutneys
*Lamb Bihari Kabab, roasted Chana dal, kachri, mustard
*Mango Habanero Chicken Wings

As a kid, yogurt was part of every meal. Visit our blog! Link in bio.

A sweet and creamy childhood treat has a special place in my heart.

We are open starting today at 5 pm and as normal for remainder of this week, including Mother’s Day weekend. Look out for new blog posts as well. Link in bio.

We are closing today due to unexpected equipment failure. We plan to re-open tomorrow as normal and hope to see you soon!

Food prep for weddings was an event of its own. Read our blog! Link in bio.

On trips home, mom would have gajar ka halwa waiting for me, first thing in the morning. Read our blog! Link in bio.

Mom convinced me to share my birthday with Seema didi by “sweetening” the deal with Wenger’s confections. Read our blog! Link in bio.

My first trip to Laudi Majra, Punjab, where my grandmother grew up. Read our blog! Link in bio.

I always looked forward to the festival of kanjake, especially the food. Read our blog! Link in bio.