Saltine

Every cocktail at Saltine starts with intention and ends in your glass 🍹 Join us for Happy Hour Monday–Friday, 3–6 PM — $6 craft cocktails at the Apothecary Bar, raw bar or patio.

This is what dinner at Saltine looks like. Fresh seafood, bold flavors, handcrafted cocktails and a dining room that knows how to set the mood. Reserve your table today: https://brnw.ch/21x3r0h

Reservations - Saltine Norfolk Make your reservations for lunch or dinner at Saltine and enjoy the region's freshest seafood.

Slice. Shuck. Serve. The Raw Bar at Saltine is where fresh meets flawless - and Happy Hour makes it even better. Join us Monday-Friday, 3–6PM for local oysters at $.75 each and Peel & Eat Shrimp at $1 each.

Straight from local waters to your table 🦪 Reserve your experience at Saltine today: https://brnw.ch/21x3jtK

Reservations - Saltine Norfolk Make your reservations for lunch or dinner at Saltine and enjoy the region's freshest seafood.

Enter a world of intrigue, elegance and sophistication at our Bond & Bubbles Cocktail Dinner on September 16th & 17th 🍸 Enjoy a 4-course feast paired with expertly crafted cocktails inspired by the iconic world of James Bond.

Our Chief Mixologist and Executive Chef will guide you through live demonstrations, blending culinary artistry with cocktails worthy of 007 himself.

View the menu and reserve your tickets today: https://brnw.ch/21x37ZJ

Your occasion deserves its own room. The Chef's Loft is available for private dining - warm wood, intimate atmosphere and a menu to match the moment. Inquire about reserving the space today: https://brnw.ch/21x2SBn

Private Dining & Events - Saltine Norfolk Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.

Bold rye, bright citrus and a red wine cordial that ties it all together. The Barrel & Vine is our take on the classic New York Sour - and it's exactly what your evening needs.

🍒 Rittenhouse Rye | Red Wine Cordial | Lemon