Chartreuse Bistro

RESTAURANT CLOSING SALE ~ EVERYTHING IS FOR SALE ~ THIS SUNDAY MARCH 17th 12-5pm

feel free to come by and buy a drink, to say goodbye, help us empty these bottles before we go

If you haven’t already heard the news we are closing our doors. Thank you for everyone’s love and support the last eleven years. We will miss you

chartreuse bistro

saturday september 2nd 2023

dinner menu

Fig focaccia, honey 5

Heirloom tomatoes, chives, montemelino evoo 13

Shrimp, romesco 17

Shish*to peppers, baba ganoush 12

Peachtree oysters, potato, baked 16

Tile fish, heirloom tomato & parsley, lentils 29

Pasta, leeks 22

Faroe islands salmon, arugula, spaghetti squash, feta 35

Burnt basque cheesecake 15

Chocolate torte 15

Figs & cream 8

thank you to perennial roots, fritillary farm, as well as grace & gratitude for growing & providing us with our produce for this menu

chartreuse bistro

wednesday august 30th 2023

dinner menu

House bread & montemelino evoo 5

Fried olives, goat gouda 5

Asian greens, lemon vin, feta, tomato 13

Arugula, caper & red onion vin, potato, egg 13

Shish*to peppers, baba ganoush 12

Peachtree oysters, raw 12

Shrimp, romesco 20

Tile fish, heirloom tomato & parsley, lentils
30

Spaghetti, delicata squash, sungolds, basil, parm 23

Chocolate torte 15

Burnt basque cheesecake 15

open this week - Thursday lunch & dinner, Friday just dinner & Saturday dinner

chartreuse bistro

august 30th 2023

wednesday lunch menu

House bread & montemelino evoo 5

Arugula, caper & red onion vin, potato, egg 13

Asian greens, lemon vin, feta, tomato 13

Peachtree oysters, raw 12

Shish*to peppers, baba ganoush 12

Tile fish, heirloom tomato & parsley, lentils 24

Burnt basque cheesecake 15

Chocolate torte 15

chartreuse som eth in g
saturday august 26th 2023

soft opening menu

Asian greens, basil lime ginger vinaigrette, sungold tomatoes, parm

Shish*to peppers, baba ganoush

Sakata melon, feta, orange, basil

Tomato focaccia, tomato guts, anchovy

Crab cake, okra, pickled slaw

Fettuccine, fire roasted peppers

Eastern shore clams, surry sausage, house bread

Burnt Basque cheesecake

Chiffon cake, whip cream, blackberry

thank you to fritillary farm for growing and providing us with almost all of our vegetables for this menu

^all bread, pasta and desserts are still made in house, using organic ingredients^

opening our doors back up this week

To all the Chartreuse Bistro Supporters,

(I just sent this message to a dear customer whom I trust and can be open with and felt maybe everyone else would like to understand a bit more of what is happening with Chartreuse and Christopher at this time)

We are not closing….Chris has decided to step away from the restaurant and stop cooking in the kitchen, he is really burnt out and has been leaning this way for a year or so. It’s what is best for him and for the restaurant right now. I decided to continue without him, it’s really important to continue to advocate for green practices, support organic local farms and biodynamic wineries. It was the main reason we opened our doors. The business kind of snowballed into not being sustainable with Chris having to be in the kitchen all the time which isn’t a good idea for any restaurant or any human being. We also needed to make a change with our menu concept, more vegetarian, smaller plates, move out of fine dining and more into a wine bar/cafe menu and vibe. Still all organic and local ingredients 🙂 daily menu

*Chartreuse is not Christopher. Chartreuse is a business we started to offer the community a serious organic dining option. That supports and advocates for non-chemical practices. Continuing this fight is the most important thing we can do. Please respect Christopher’s choice to step away at this time.

CHARTREUSE is the greens from Mattawoman Creek Farm, the oysters from the Eastern Shore, the most delicious tomato from Fritillary Farm, the most mineral driven mouth watering rosé from the Canary Islands

The end of an era But the beginning of something new @chartreusebistro stay tuned Thank you to everyone who came in this week to celebrate Christopher 🙏 . . . 📸 : @theseaandsachin

Fritillary Farm

Chartreuse Bistro
Friday July 21st 2023

First

Organic Tomato Gazpacho 16

Salmon Carpaccio, Green Chili, Blackberry, Okra 22*

Mattawoman Creek Farm Greens, Parmesan Dressing, Sunflower Seeds, Cucumber, Red Onion 16*

Local Oysters On The Half Shell, Lemon 13*

Pate De Tete, House Bread, Pickles & Mustard 16

Fritillary Farm Shish*to Peppers, Lime & Coriander 14

Main

Faroe Islands Salmon, Tomato Risotto, Zucchini Salad, White Anchovy 42

House Organic Potato Gnocchi, Edwards Ham, Cabbage, White Cheddar, Fennel Broth 30

Joyce Farm Duck Breast, Creamed Polenta, Sweet & Sour Eggplant 52

Whole Roasted Virginia Black Seabass, Local Crab & Potato Salad, Aleppo Red Chili 45 *

Dessert

Organic Dark Chocolate Peanut Banana Torte 15

Organic Swiss Roll, Chartreuse Cream 15