Cake step by Step

🍊🍯 ORANGE HONEY CAKE

soft, moist & bakery-style 🤤

fresh orange flavor 🍊
sweet honey aroma 🍯

Ingredients

🌾 250 g flour
🍬 100 g sugar
🧁 2 tsp baking powder
🥚 3 eggs
🥛 120 ml milk
🧈 100 g melted butter
🍯 90 ml honey
🍊 zest of 1 orange
🍊 80 ml fresh orange juice
🌼 1 tsp vanilla extract

Procedure

Mix flour and baking powder.

Whisk eggs, sugar, honey, milk, butter, orange juice and vanilla.

Add orange zest.

Combine wet and dry ingredients.

Pour into a lined round cake pan.

Bake at 175°C for 35–40 minutes.

Cool completely.

Slice and serve.

🍇🧁 GRAPE VANILLA MUFFINS

soft, fluffy & bakery-style 🤤

juicy grapes 🍇
sweet vanilla aroma ✨

Ingredients

🌾 250 g flour
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 100 g melted butter
🍇 180 g seedless grapes, halved
🌼 2 tsp vanilla extract

Procedure

Mix flour, sugar and baking powder.

Whisk eggs, milk, melted butter and vanilla.

Combine wet and dry ingredients.

Fold in the grapes.

Fill muffin cups three-quarters full.

Top with a few extra grape halves.

Bake at 180°C for 18–22 minutes.

Cool on a wire rack.

Serve and enjoy.

🍯🥜 HONEY WALNUT CAKE

soft, moist & bakery-style 🤤

sweet honey flavor 🍯
crunchy walnuts 🥜

Ingredients

🌾 250 g flour
🍬 100 g sugar
🧁 2 tsp baking powder
🥚 3 eggs
🥛 120 ml milk
🧈 100 g melted butter
🍯 100 ml honey
🥜 120 g chopped walnuts
🌼 1 tsp vanilla extract

Procedure

Mix flour and baking powder.

Whisk eggs, sugar, honey, milk, butter and vanilla.

Combine wet and dry ingredients.

Fold in chopped walnuts.

Pour into a lined round cake pan.

Sprinkle extra walnuts on top.

Bake at 175°C for 35–40 minutes.

Cool completely.

Slice and serve.

🍋🥥 LEMON COCONUT LOAF

soft, moist & bakery-style 🤤

fresh lemon flavor 🍋
sweet coconut crumb 🥥

Ingredients

🌾 250 g flour
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 100 g melted butter
🍋 zest of 1 lemon
🍋 80 ml fresh lemon juice
🥥 80 g shredded coconut
🌼 1 tsp vanilla extract

Procedure

Mix flour, sugar and baking powder.

Whisk eggs, milk, butter, lemon juice and vanilla.

Add lemon zest.

Combine wet and dry ingredients.

Fold in shredded coconut.

Pour into a lined loaf pan.

Sprinkle a little coconut on top.

Bake at 175°C for 45–50 minutes.

Cool completely.

Slice and serve.

🍒🥥 CHERRY COCONUT CAKE

soft, moist & bakery-style 🤤

juicy cherries 🍒
sweet coconut crumb 🥥

Ingredients

🌾 250 g flour
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 100 g melted butter
🍒 180 g pitted cherries
🥥 80 g shredded coconut
🌼 1 tsp vanilla extract

Procedure

Mix flour, sugar and baking powder.

Whisk eggs, milk, butter and vanilla.

Combine wet and dry ingredients.

Fold in cherries and coconut.

Pour into a lined round cake pan.

Sprinkle a little coconut on top.

Bake at 175°C for 35–40 minutes.

Cool completely.

Slice and serve.

🍎🍂 APPLE CINNAMON LOAF

soft, moist & bakery-style 🤤

sweet apple chunks 🍎
warm cinnamon aroma ✨

Ingredients

🌾 250 g flour
🍬 140 g brown sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 100 g melted butter
🍎 2 apples, diced
✨ 1½ tsp cinnamon
🌼 1 tsp vanilla extract

Procedure

Mix flour, baking powder and cinnamon.

Whisk eggs, sugar, milk, butter and vanilla.

Combine wet and dry ingredients.

Fold in diced apples.

Pour into a lined loaf pan.

Sprinkle a little cinnamon sugar on top.

Bake at 175°C for 45–50 minutes.

Cool completely.

Slice and serve.

🥭🥥 MANGO COCONUT CAKE

soft, tropical & bakery-style 🤤

sweet mango pieces 🥭
tender coconut crumb 🥥

Ingredients

🌾 250 g flour
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 100 g melted butter
🥭 200 g diced mango
🥥 80 g shredded coconut

Procedure

Mix flour, sugar and baking powder.

Whisk eggs, milk and melted butter.

Combine wet and dry ingredients.

Fold in mango and coconut.

Pour into a lined round cake pan.

Sprinkle a little coconut on top.

Bake at 175°C for 35–40 minutes.

Cool completely.

Slice and serve.

🍫🧁 NUTELLA SWIRL MUFFINS

soft, fluffy & bakery-style 🤤

creamy Nutella swirl 🍫
golden muffin tops ✨

Ingredients

🌾 250 g flour
🍬 130 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 100 g melted butter
🌼 1 tsp vanilla extract
🍫 150 g Nutella

Procedure

Mix flour, sugar and baking powder.

Whisk eggs, milk, butter and vanilla.

Combine wet and dry ingredients.

Fill muffin cups three-quarters full.

Add a spoonful of Nutella to each muffin.

Swirl gently with a toothpick.

Bake at 180°C for 18–22 minutes.

Cool on a wire rack.

Serve warm.

🍫🥥 CHOCOLATE COCONUT LOAF CAKE

moist, rich & bakery-style 🤤

deep chocolate flavor 🍫
soft coconut crumb 🥥

Ingredients

🌾 220 g flour
🍫 40 g cocoa powder
🍬 160 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 100 g melted butter
🥥 80 g shredded coconut

Procedure

Mix flour, cocoa powder and baking powder.

Whisk eggs, sugar, milk and melted butter.

Combine wet and dry ingredients.

Fold in shredded coconut.

Pour into a lined loaf pan.

Bake at 175°C for 45–50 minutes.

Cool completely.

Sprinkle with extra coconut before serving.

🍋🫐 LEMON BLUEBERRY LOAF CAKE

moist, fruity & bakery-style 🤤

fresh blueberries 🫐
bright lemon flavor 🍋

Ingredients

🌾 250 g flour
🍬 150 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 120 ml milk
🧈 100 g melted butter
🍋 zest of 1 lemon
🍋 2 tbsp lemon juice
🫐 150 g blueberries

Lemon Glaze

🍬 100 g icing sugar
🍋 2 tbsp lemon juice

Procedure

Mix flour and baking powder.

Whisk eggs, sugar, milk, butter, lemon zest and lemon juice.

Combine wet and dry ingredients.

Fold in blueberries.

Pour into a lined loaf pan.

Bake at 175°C for 45–50 minutes.

Cool completely.

Mix icing sugar and lemon juice.

Drizzle over the loaf before serving.