Cake Step by Step

🍫🍊 CHOCOLATE ORANGE MOUSSE CAKE

rich, silky & bakery-style 🤤

fluffy chocolate mousse 🍫
fresh orange layers 🍊

Ingredients

For the Cake Base

🌾 180 g flour
🍫 35 g cocoa powder
🍬 150 g sugar
🧈 100 g melted butter
🥚 3 eggs
🥛 120 ml milk
🧁 2 tsp baking powder
🌼 1 tsp vanilla extract

For the Orange Layer

🍊 300 ml orange juice
🍬 50 g sugar
🌾 30 g cornstarch

For the Chocolate Mousse

🍫 250 g dark chocolate
🥛 300 ml whipping cream
🌼 1 tsp vanilla extract

Procedure

Bake the chocolate cake base at 175°C for 25–30 minutes.

Allow to cool completely.

Cook orange juice, sugar and cornstarch until thick.

Spread over the cake base and chill.

Melt chocolate and let cool slightly.

Whip the cream until soft peaks form.

Fold chocolate into the whipped cream.

Spread the mousse over the orange layer.

Chill for at least 4 hours.

Dust with cocoa powder.

Slice and serve.

🍓🍋 STRAWBERRY LEMON CREAM CAKE

soft, creamy & bakery-style 🤤

sweet strawberry layers 🍓
bright lemon flavor 🍋

Ingredients

🌾 250 g flour
🍬 170 g sugar
🧈 140 g softened butter
🥚 4 eggs
🥛 120 ml milk
🍋 zest of 2 lemons
🍋 60 ml lemon juice
🧁 2 tsp baking powder
🌼 1 tsp vanilla extract
🧂 pinch of salt

For the Cream Layer

🥛 500 ml milk
🍬 80 g sugar
🌾 40 g cornstarch
🌼 1 tsp vanilla extract

For the Strawberry Layer

🍓 250 g strawberry pie filling

Procedure

Cook milk, sugar and cornstarch until thick.

Stir in vanilla and let cool completely.

Cream butter and sugar until fluffy.

Add eggs one at a time.

Mix in milk, lemon juice, lemon zest and vanilla.

Combine flour, baking powder and salt.

Fold dry ingredients into the batter.

Spread half the batter into a greased baking pan.

Spread the cream layer evenly.

Spoon strawberry filling over the cream.

Cover with the remaining batter.

Bake at 175°C for 45–50 minutes.

Cool completely.

Slice and serve.

🍫🍌 BANANA CHOCOLATE SWIRL CAKE

soft, moist & bakery-style 🤤

rich chocolate ribbons 🍫
sweet banana flavor 🍌

Ingredients

🍌 3 ripe bananas, mashed
🌾 250 g flour
🍬 170 g sugar
🧈 120 g softened butter
🥚 3 eggs
🥛 120 ml milk
🧁 2 tsp baking powder
🌼 1 tsp vanilla extract
🧂 pinch of salt

For the Chocolate Swirl

🍫 120 g chocolate spread

Procedure

Cream butter and sugar until fluffy.

Add eggs one at a time.

Mix in mashed bananas, milk and vanilla.

Combine flour, baking powder and salt.

Fold dry ingredients into the batter.

Spread half the batter into a greased baking pan.

Drop spoonfuls of chocolate spread over the batter.

Add the remaining batter.

Drop the remaining chocolate spread on top.

Swirl gently with a knife.

Bake at 175°C for 40–45 minutes.

Cool completely.

Slice and serve.

🍫🥜 PEANUT BUTTER FUDGE CRUMB CAKE

rich, gooey & bakery-style 🤤

creamy peanut butter center 🥜
fudgy chocolate crumble 🍫

Ingredients

🌾 250 g flour
🍬 160 g brown sugar
🧈 120 g softened butter
🥚 3 eggs
🥛 120 ml milk
🥜 120 g peanut butter
🧁 2 tsp baking powder
🌼 1 tsp vanilla extract
🧂 pinch of salt

For the Fudge Layer

🍫 200 g chocolate spread

For the Chocolate Crumble

🌾 100 g flour
🍬 50 g brown sugar
🧈 60 g cold butter
🍫 40 g cocoa powder

Procedure

Cream butter, peanut butter and brown sugar until fluffy.

Add eggs one at a time.

Mix in milk and vanilla.

Combine flour, baking powder and salt.

Fold dry ingredients into the batter.

Spread batter into a greased square baking pan.

Spoon chocolate spread evenly over the batter.

Mix crumble ingredients until coarse crumbs form.

Sprinkle generously over the chocolate layer.

Bake at 175°C for 40–45 minutes.

Cool completely.

Slice and serve.

🍊🍰 ORANGE CREAM CRUMBLE CAKE

soft, buttery & bakery-style 🤤

fresh orange flavor 🍊
golden crumble topping ✨

Ingredients

🌾 250 g flour
🍬 160 g sugar
🧈 120 g softened butter
🥚 3 eggs
🥛 120 ml milk
🍊 zest of 2 oranges
🍊 80 ml fresh orange juice
🧁 2 tsp baking powder
🌼 1 tsp vanilla extract
🧂 pinch of salt

For the Cream Layer

🧀 250 g cream cheese
🍬 50 g sugar
🥚 1 egg
🌼 1 tsp vanilla extract

For the Crumble

🌾 100 g flour
🍬 60 g brown sugar
🧈 60 g cold butter

Procedure

Cream butter and sugar until fluffy.

Add eggs one at a time.

Mix in orange juice, orange zest and vanilla.

Combine flour, baking powder and salt.

Fold dry ingredients into the batter.

Spread batter into a baking pan.

Beat cream cheese, sugar, egg and vanilla until smooth.

Spread over the batter.

Mix crumble ingredients until coarse crumbs form.

Sprinkle evenly over the cream layer.

Bake at 175°C for 45–50 minutes.

Cool completely.

Slice and serve.

🍋🫐 LEMON BLUEBERRY POUND CAKE

soft, buttery & bakery-style 🤤

bright lemon flavor 🍋
juicy blueberry bursts 🫐

Ingredients

🌾 250 g flour
🧈 180 g softened butter
🍬 180 g sugar
🥚 4 eggs
🫐 180 g blueberries
🍋 zest of 2 lemons
🍋 3 tbsp lemon juice
🧁 2 tsp baking powder
🌼 1 tsp vanilla extract
🧂 pinch of salt

For the Lemon Glaze

🍋 3 tbsp lemon juice
🍬 120 g powdered sugar

Procedure

Cream butter and sugar until light and fluffy.

Add eggs one at a time.

Mix in vanilla, lemon zest and lemon juice.

Combine flour, baking powder and salt.

Fold dry ingredients into the batter.

Gently fold in the blueberries.

Pour into a loaf pan.

Bake at 175°C for 50–55 minutes.

Cool completely.

Mix lemon juice and powdered sugar until smooth.

Drizzle over the cake.

Slice and serve.

🍓🍫 STRAWBERRY BROWNIE TRIFLE

rich, creamy & bakery-style 🤤

fudgy brownie layers 🍫
fresh strawberry goodness 🍓

Ingredients

🍫 1 batch chocolate brownies, cooled and cubed
🍓 300 g fresh strawberries, sliced
🥛 400 ml whipping cream
🍬 60 g powdered sugar
🌼 1 tsp vanilla extract
🍫 150 g chocolate pudding

Procedure

Whip cream with powdered sugar and vanilla until fluffy.

Prepare serving glasses or a large trifle bowl.

Add a layer of brownie cubes.

Spoon over a layer of chocolate pudding.

Add sliced strawberries.

Top with whipped cream.

Repeat the layers until the dish is full.

Finish with whipped cream on top.

Decorate with strawberries and brownie crumbs.

Chill for 2 hours before serving.

Serve cold and enjoy.

🍓🍰 STRAWBERRY TRES LECHES CAKE

soft, creamy & bakery-style 🤤

soaked milk sponge 🥛
fresh strawberry topping 🍓

Ingredients

🌾 200 g flour
🍬 180 g sugar
🥚 4 eggs
🥛 120 ml milk
🧁 2 tsp baking powder
🌼 1 tsp vanilla extract
🧂 pinch of salt

For the Milk Mixture

🥛 250 ml evaporated milk
🥛 250 ml condensed milk
🥛 200 ml heavy cream

For the Topping

🥛 300 ml whipping cream
🍬 2 tbsp powdered sugar
🍓 250 g fresh strawberries, sliced

Procedure

Whisk eggs and sugar until pale and fluffy.

Mix in milk and vanilla.

Fold in flour, baking powder and salt.

Pour into a baking dish.

Bake at 175°C for 30–35 minutes.

Cool completely.

Whisk together evaporated milk, condensed milk and cream.

Poke holes all over the cake.

Slowly pour the milk mixture over the cake.

Refrigerate for at least 4 hours.

Whip cream with powdered sugar until fluffy.

Spread over the cake.

Top with sliced strawberries.

Slice and serve.

🍓🍫 STRAWBERRY CHOCOLATE CHIP LOAF

soft, moist & bakery-style 🤤

juicy strawberry bites 🍓
melty chocolate chips 🍫

Ingredients

🌾 250 g flour
🍬 170 g sugar
🧈 120 g softened butter
🥚 3 eggs
🥛 120 ml milk
🧁 2 tsp baking powder
🍓 180 g diced strawberries
🍫 120 g chocolate chips
🌼 1 tsp vanilla extract
🧂 pinch of salt

Procedure

Cream butter and sugar until fluffy.

Add eggs one at a time.

Mix in milk and vanilla.

Combine flour, baking powder and salt.

Fold dry ingredients into the batter.

Add strawberries and chocolate chips.

Pour into a loaf pan.

Sprinkle a few extra chocolate chips on top.

Bake at 175°C for 50–55 minutes.

Cool completely.

Slice and serve.

🍮🍌 BANANA CARAMEL PUDDING CAKE

soft, rich & bakery-style 🤤

gooey caramel layer 🍮
sweet banana flavor 🍌

Ingredients

🍌 3 ripe bananas, mashed
🌾 220 g flour
🍬 150 g sugar
🧈 100 g melted butter
🥚 2 eggs
🥛 120 ml milk
🧁 2 tsp baking powder
🌼 1 tsp vanilla extract
🧂 pinch of salt

For the Caramel

🍬 120 g sugar
💧 3 tbsp water

Procedure

Cook sugar and water until golden caramel forms.

Pour caramel into a greased baking dish.

Mix bananas, butter, eggs, milk and vanilla.

Combine flour, sugar, baking powder and salt.

Mix wet and dry ingredients until smooth.

Pour batter over the caramel.

Bake at 175°C for 40–45 minutes.

Cool for 10 minutes.

Invert onto a serving plate.

Slice and serve.