Primo Chef

Special this weekend: LASAGNA
Lasagna noodles, our secret bolognese recipe, ricotta cheese, hand shredded mozzarella, parmesan, house made marinara all baked to perfection.
Don’t be persuaded by others, come in and enjoy the best in town.

We are immediately hiring for a line cook. Tuesday - Saturday. 4pm - 9pm.
Apply in person at Primo
1326 Broad Street

Start your morning off right

✨Starting tomorrow, receive a free Caramel Apple lollipop with the purchase of a large Caramel Apple Pop! 🍭 🍏 🥤 We can’t wait to see you and Sips & Sweets Drive-Thru!

These lasagnas may be for a catering event, but this is your reminder that we make them in house. No frozen reheats here. Quality comes first.
Primo

🙅🏼‍♀️ 💡

No power means no Primo! Hopefully we will all be back up and going soon. Hope everyone stays safe! 🔦🔋 ⚡️

See you tomorrow- reminder- we are closed Saturday for an off-site catering!

We are looking to add reliable people to our team! Open five days a week, evenings only- it’s a great second job or after school gig! Weekend availability is a must, as well as reliable transportation and dependability. Lots of room for growth! 🍕 🍝

Looking for multiple FOH/BOH staff positions. Hours and pay vary depending on position. Apply in person at Primo, 1326 Broad Street.
Primo

Fall wedding season is upon us and we are booking up! We will be closed this Saturday and next for catering events. Hope to see you Tuesday-Friday!

Starting tonight, come in for fish and chips.
$16.95 for 3 pieces of beer battered cod served with tarter sauce and our extra crispy fries. Primo

You’ll be BOWLed over by this weekend’s special! Chef Raymond came up with this delicious dish and received high accolades last night when we tested it.

Bang Bang Seafood Bowl:
Fried popcorn shrimp and fried scallops tossed in our sweet and spicy shrimp sauce, served over a bowl of rice and tri-color slaw in a jalapeño cilantro lime crema and topped with cilantro and scallions.

Perfect summer dinner!

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