Chez Brumit

Charlotte's M&C and cole slaw were perfect with the ribs.

Baby back ribs (dry rub) grilled over banked hickory wood on the big weber grill for an hour. Wrapped in foil and baked in oven for 2 hours at 200degrees

Individual Beef Wellingtons for two, with angel hair flans and asparagus (not showing)

Chez Brumit welcomes our new associate chef!

a nice ending for the evening.

Dumplings

Strawberry/Rhubarb pie with Pistachio Crumble

Leftover Shrimp & Grits with fried eggs and cornbread for brunch, with a splash of Louisiana hot sauce.

When Top Round is $4.99lb we just had to go with it! and a little broccoli soufflé on the side.

Green Eggs & Ham
Lettuce, Black Forest Ham, Egg Salad with homemade Pesto (basil from our aerogarden) on homemade Dill Bread (dill from our aerogarden)