Helen's Kitchen Cooking School

https://youtu.be/_haQLmfoWxI?si=0kg1jJXQxHEz7J5T

How to load a dishwasher (according to science) Get a 4-week trial, free postage, AND a digital scale at https://www.stamps.com/minutefood. Thanks to Stamps.com for sponsoring this video!We dug into the sc...

Just made an in-depth video on brown chicken stock and reducing it for storage and pan sauces. https://youtu.be/4OjBy0Z6U38

What a gorgeous carrot cake from Judith Miele Keyser. Thanks for testing my recipe :)

Finally, someone explained to me why the texture gets so much worse after the food stays in the freezer for a long time. Thank you, MinuteFood :) I've frozen some fatty fish like salmon myself for up to 2 weeks with no moisture loss, but any time I bought already frozen salmon it weeped a lot and tasted dry.

Your freezer is messing with your food We’re (almost) two years old! Celebrate by joining us on YouTube Memberships, at Patreon (https://www.patreon.com/minutefood), with a Super Thanks, or simply...

Look at these lovely varenyky that Kathryn Nassberg made after Pelmeni and Varenyky class. I wish I was there :)

I've had it with round cake pans. This recipe needs an 8". That one a 9". And you need cake strips or the cakes dome. Turns out all these problems could be solved with 1 pan that I already had -- the sheet pan. https://youtu.be/D9OrGEs-2_s

The first secret to my Shuba (herring in fur coat) is an apple. The second secret is that I sometimes make it with smoked salmon instead of herring. It's just as good and way more accessible to people who can't find good herring or don't want to deal with bones. https://youtu.be/HaRO26E7S-U

The first time I made homemade mayo, it smelled fishy. Here is a video that explains why and answers many other homemade mayo questions: https://youtu.be/i_wP8QXpqZg

I just made an in-depth guide to store bought mayo. Did you know that Hellmann's in a jar is completely different from Hellmann's in a bottle? Want to know how Kraft and Cains compare? The video also includes 3 fun recipes that will turn your store bought mayo into a restaurant quality sauce: cilantro lime mayo, smokey mayo, and balsamic miso mayo. https://youtu.be/zMs7niAbfsQ

I am sure you've been practicing corn tortillas all of last week ;) and here is carnitas tacos video: https://youtu.be/BoR_mpfSIuA

It took a few months, but I finally mastered the corn tortillas :) https://youtu.be/FzRgwUO5Gd8

I know it's an old video, but it's a really phenomenal roasted apple sauce. Just made it today and thought you might like it too.

Roasted Apple Sauce More info (like where to get my super cool veggie bag):http://www.beyondsalmon.com/2015/09/roasted-apple-sauce-video.htmlThe best variety for this sauce are ...