Absynthe Mind

We’re still alive, we promise! Life has been busy and with a new house without a good bar setup yet, it’s been tricky to get content together.

However, we’ve just stopped into and it’s positively worth a visit when you’re in Montreal! Such a lovely experience to experience one of the contributors to Smuggler’s Cove and a pillar in modern tiki culture.

Who knows? This might just spark some inspiration to get posting some more, time may tell… 😉

We made a booloo! It would be much easier with a corer, but it was fun nonetheless

One pineapple (hollowed out, chunks set aside)
2 1/2 oz pineapple juice
1/2-1 oz lime’s juice
1 bar spoon honey
1 1/2 oz Plantation Rum] 3 Star white rum
1 1/2 oz Plantation Rum] 5 Year rum
1 1/2 oz Goslings Rum] Black Seal Rum
3/4 oz Goslings Rum] overproof
1 1/2 oz tonic water

We might’ve indulged a bit…

Shout-out to our favorite spot for a lovely, romantic evening with an amazing three-course dinner 🥰

Why not celebrate Valentine’s with the OG ?

Cosmopolitan

1 oz vodka
1 oz cranberry juice
1/2 oz
1/4 oz lime juice

Lime & cherry to garnish 🍸

And we're back! Sorry about the break in content. Real life caught up with us, but fret not we've made plans to be able to avoid that (hopefully).

Here enjoy a very boozy coffee, a Drunkaccino if you would;

Drunkaccino - the iced coffee that keeps you warm! Need a boozy coffee sensation this winter. Try this it'll stop the chill. With notes of butterscotch, amaretto, and maple to take you away.

Another fall creation for Halloween and autumn as a whole.

The Fae Apple

1/2 oz absinthe
3/4 oz St. Elder Artisanal Liqueurs elderflower liqueur
1 oz Saxton River Distillery maple bourbon
1 oz Flag Hill Distillery & Winery apple brandy
4 oz apple cider from Kimball Fruit Farm
Garnish with nutmeg and a cinnamon stick

Nothing sends a chill down the spine like a Black Widow…

1.5 oz
1 oz blackberry liquer
1 oz lime juice
1 tsp agave syrup

Spun sugar to garnish

It’s been a little while, but we have more in store soon!

A classic drink that takes brings you right to the tropics. Check out our latest YouTube video where we take you through the steps of making one of these wonderful cocktails.
https://youtu.be/Zf0gHFgOLWU

The Jungle Bird

2 oz pineapple juice5 oz Demerara syrup5 oz orange curaçao
1 oz Aperol (or Campari)
1 oz Nautical Rum
1 oz Black Rum
Juice from half a lime
Garnished with lime peel & a cherry

Happy Whiskey Sour Day!

Here’s to surviving !

Hurricane
5 oz grenadine5 oz demerara syrup
1 oz orange juice 5 oz lime juice
2 oz golden aged rum
1.5 oz black rum
Slice of lemon to shake with

Garnish with lemon, cinnamon stick, and maraschino cherries