FUSE
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Chef owned and operated venue which represents a dedication to ideal of finding flavors and ingredients.
FUSE Global Cuisine melds classic techniques with ingredients and flavor combinations found globally. The result is cuisine that enhances and variates from preconceived notions of flavor combinations and pairings
It’s Friday. Translation: treat yourself.
New cocktails 🍸
Amazing food 🔥
And the night is just getting started…
You could stay in…
or you could make the better decision.
FUSE is waiting.
03/27/2026
🇮🇹✨ FINAL STOP: ITALY ✨🇮🇹
We’re closing out our Stamp Your Sip Lunch Wine Tour in style.
April 2 is our season finale — a beautiful Italian escape right here at FUSE. 🍷
• 2-course lunch
• 4 perfectly paired wines
• That effortless Italian elegance we all pretend we live every day
And if you’ve been collecting stamps… this is your moment, you might just walk away with a magnum of wine.
📍 FUSE
🕛 12PM
📞 239-455-4585
Come raise a glass with us and finish the journey the FUSE way.
Ciao, baby. 🇮🇹🍷
It’s Wednesday… and you know what that means. 😎
Brisket burnt ends at FUSE — aka beef candy.
Smoky, tender, caramelized little bites of happiness.
Available until sold out.
03/19/2026
Reviews like this = why we love what we do ❤️
Two nights in a row? That says it all.
Thank you for the love—and for recognizing our incredible team 🙌
It’s St. Patty’s Day… and we’re doing it the Fuse way
🍀 🍀 🍀 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀
Green cocktails? Obviously.
Guinness? Flowing.
Irish whiskey? Ready.
And Chef… went full comfort mode with a rich, savory Shepherd’s Pie that might just steal the show.
Whether you’re keeping it classic or going full green tonight— we’ve got your seat waiting at Fuse.
🍀 Come hungry. Come thirsty. Leave happy. 🍀
03/12/2026
🍀 St. Patrick’s Day at FUSE 🍀
This March 17 we’re celebrating the only way we know how — great cocktails, great food, and a little Irish spirit.
Join us for an evening featuring:
🍸 Signature green cocktails
🥃 Irish whiskey
🍺 Guinness
🥧 Chef’s shepherd’s pie
March 17
Dinner service: 5–9 PM
Reservations recommended
📞 239-455-4585
Come celebrate with us. Sláinte. 🍀
When Iberico pork hits the smoker… magic happens. 🔥
These chops just came off the smoker and they smell insane.
If you know… you know.
If you don’t… tonight is the night to find out.
📍Fuse – Naples
FoodieLife ChefSpecial
02/15/2026
Belated Happy Valentine’s Day ❤️
What a night. Full house, nonstop movement, and so much love in the room.
Front of house held it down like pros.
Back of the house? Absolute legends as always — way too busy crushing it to stop for a picture.
Thank you to everyone who spent your Valentine’s with us. We’re grateful (and slightly exhausted). 💋
If your Saturday plans don’t include Fuse,
are they really plans? 😏
Come see what the buzz is about—
cocktails, food, and the kind of vibe you tell your friends about. 🍸✨
01/07/2026
🍷 STAMP YOUR SIP: Lunch Wine Tours at FUSE 🍷
We're taking your lunch hour on a little vacation.
What to expect:
• 2-course lunch • 4 curated wines
• $55++ per person
• Starts at 12:00 PM
Tour Dates:
Jan 15 - France
Feb 5 - Spain
Mar 5 - USA
Apr 2 - Italy
BONUS: Collect all four stamps and win a Magnum of Wine
Reservations required - call us to save your seat: 239-455-4585
2026 is here.
Before we step forward, we’re taking a second to look back — and say thank you.
To everyone who walked through our doors, shared a drink, trusted our food, laughed with us, and made Fuse feel like home… this year wouldn’t have been what it was without you.
We’re grateful for every late night, every clink of glasses, every story told at the bar.
Here’s to what we built together — and everything still to come.
Happy New Year from all of us at Fuse. 🖤🥂
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Address
2500 Tamiami Trail North , # 115
Naples, FL
34103
Opening Hours
| Tuesday | 11am - 2pm |
| 5pm - 9pm | |
| Wednesday | 11am - 2pm |
| 5pm - 9pm | |
| Thursday | 11am - 2pm |
| 5pm - 9pm | |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |