Bleu Provence

✨ Father’s Day at Bleu Provence ✨

Some of life’s most meaningful celebrations are shared around the table.

On Sunday, June 21, Chef Gaspard invites families to enjoy a timeless French tradition with a special created exclusively for Father’s Day:

🍗 Roasted Chicken
🍟 Crispy French Fries
🍷 A glass of Burgundy wine of your choice

Choose between:
• Bourgogne Les Sétilles, Olivier Leflaive 2023
• Bourgogne Pinot Noir, Frédéric Magnien 2022

$32.99 • Available for one day only

A simple yet refined tribute to fathers, grandfathers, and mentors—celebrated with good food, fine wine, and the warmth of family.

📅 Sunday, June 21
📍 Bleu Provence, Naples
📞 Reservations: (239) 261-8239

✨ This Week's Destination: California, Hawaii & Georgia ✨

The journey continues at Bleu Provence.

From June 18–20, States of Summer explores three iconic American destinations through a menu crafted by Chef Gaspard and inspired by the flavors of the Pacific Coast, the Hawaiian Islands, and the orchards of Georgia.

🥑 California
Charred Octopus on Avocado Toast, Olive Tapenade, Roasted Tomato and Basil Oil

🐟 Hawaii
Pan-Seared Mahi-Mahi, Pineapple Salsa, Coconut and Lime Velouté

🍑 Georgia
Roasted Peach Pavlova, Whipped Cream, Honey and Toasted Almonds

Served Thursday through Saturday for three evenings only, accompanied by a complimentary glass of Rosé Lemonade.

Discover this week's menu and the full States of Summer journey on our website:
https://www.bleuprovencenaples.com/blog/states-of-summer

📞 Reservations: (239) 261-8239

🔔 Tonight is the Night.

Chef Gaspard's Wagyu Beef Wellington is back — and it starts tonight.

Six exclusive evenings this summer. Tonight, June 12, is the first.

🥩 Center-cut Wagyu · Truffle duxelles · Jambon de Bayonne · Morel mushroom sauce
🕔 Dinner Service: 5 PM – 9 PM
💰 $73.99

Availability is limited — don't wait.

📞 (239) 261-8239
🔗 www.bleuprovencenaples.com/blog/beef-wellington

✨ A New Culinary Journey Begins Tomorrow ✨

Starting June 11, Chef Gaspard invites guests to discover States of Summer — a seasonal dining experience celebrating a different American state each week through the refined lens of French and Mediterranean cuisine.

This first edition, available June 11–13, features:

• Washington — Cedar Smoked Salmon
• New Mexico — Hatch Chile Chicken Basquaise
• Florida — Key Lime Tart Meringuée

And that's only the beginning. Every week throughout the summer, an entirely new menu will showcase the flavors of another destination across America.

Discover the full story and explore the journey ahead:
https://www.bleuprovencenaples.com/blog/states-of-summer

📞 Reservations: (239) 261-8239

✨ The Return of Chef Gaspard’s Wagyu Beef Wellington ✨

Some dishes are remembered long after the evening ends.

This summer, Chef Gaspard’s celebrated Homemade Wagyu Beef Wellington returns to Bleu Provence for six exclusive evenings only.

Crafted with a center-cut Wagyu filet, a fragrant mushroom duxelles of shallots, thyme, garlic, and truffle, flambéed with Pastis in the spirit of Provence, then wrapped in Jambon de Bayonne and hand-rolled butter-rich puff pastry, each Wellington is prepared with precision, patience, and care.

Served with grilled asparagus, lemon-infused olive oil, and our signature morel mushroom sauce.

🥩 Wagyu Beef Wellington — $73.99

📅 Summer 2026 Dates:
• June 12 & June 26
• July 10 & July 24
• August 14 & August 28

🕔 Dinner Service: 5:00 PM – 9:00 PM

Availability is intentionally limited to preserve the integrity of every preparation and the intimate dining experience that defines Bleu Provence.

Perfect for anniversaries, celebrations, or simply the pleasure of sharing an exceptional meal.

📞 Reservations: (239) 261-8239

👉 Learn more:
https://www.bleuprovencenaples.com/blog/beef-wellington

“I cook this Wellington the way it was meant to be experienced — with generosity, precision, and joy.” — Chef Gaspard

A gentle note from our table to yours. ☀️🍽️

As summer settles over Naples, Bleu Provence enters its low season with the same quiet grace that has defined us for over 25 years.

Beginning this Monday, June 8th, and through the end of low season, we will be closed on Mondays to allow our team the rest they deserve after each beautiful week spent in your company.

We remain open Tuesday through Sunday, welcoming you as always with the warmth, the flavors, and the unhurried elegance of Provence.

📍 1234 8th Street South, Naples, FL
📞 239-261-8239 | www.bleuprovencenaples.com

Reservations via Resy or our website.

✨ This evening — one last table may still be yours.

In a few hours, the dining room of Bleu Provence will be filled with the sound of a live electric violin, the warmth of candlelight, and the quiet pleasure of a meal worth remembering.

Sarah Ball performs tonight from 6:00 PM to 9:00 PM, in partnership with — a rare musical experience woven into the rhythm of dinner service. Not a concert. Simply an atmosphere unlike any other in Naples.

Chef Gaspard's seasonal cuisine. More than 3,000 wines to choose from. A family-owned French bistro that has never once confused elegance with excess.

If your evening is still unplanned — this is your invitation.

📞 Reservations: (239) 261-8239
📅 Tonight · Saturday, June 6th · 6:00 PM – 9:00 PM
📍 Bleu Provence · Naples, Florida

✨ An Evening of Electric Violin & French Elegance ✨

Some evenings are remembered long after the last glass of wine is poured.

On Saturday, June 6th, Bleu Provence welcomes guests to an extraordinary dinner service accompanied by the live electric violin performance of Sarah Ball from 6:00 PM to 9:00 PM.

Presented in partnership with , Sarah's performance will bring a contemporary touch to the timeless elegance of our dining room, creating an atmosphere designed for conversation, celebration, and memorable moments.

As the melodies drift through the restaurant, Chef Gaspard’s seasonal cuisine, wines from our award-winning cellar of more than 3,000 selections, and the warmth of our family-owned French bistro will come together in perfect harmony.

More than a performance, it is an invitation to slow down, savor the moment, and experience the unique rhythm that makes Bleu Provence unlike anywhere else in Naples.

We recently published a new article sharing the story behind this special evening and what guests can expect.

👉 Read the full article:
https://www.bleuprovencenaples.com/blog/electric-violin-sarah-ball

📅 Saturday, June 6, 2026
🎻 Live Electric Violin by Sarah Ball
🍷 Dinner Service from 6:00 PM – 9:00 PM

Reservations are strongly encouraged.

📞 (239) 261-8239
📍 Naples, Florida

✨ A signature returns — for one evening only. ✨

This Saturday, May 30, Chef Gaspard brings back his celebrated Homemade Wagyu Beef Wellington, a dish shaped by precision, patience, and quiet indulgence.

At its center: a Wagyu filet, seared to a deep mahogany crust.
Then comes a fragrant mushroom duxelles with shallots, thyme, garlic, and truffle, delicately flambéed with Pastis in the spirit of Provence.
Wrapped in Jambon de Bayonne and hand-rolled in butter-rich puff pastry, it is baked until beautifully golden and served with grilled asparagus, lemon-infused olive oil, and our silken morel mushroom sauce.

A rare dish, available in limited quantities only, while supplies last. First come, first served.

💲 $73.99
📅 Saturday, May 30

For those who joined us in February, you already know. For those who did not, this is your moment.

👉 Discover the story: https://www.bleuprovencenaples.com/blog/beef-wellington
📞 Reserve: (239) 261-8239
🔗 On Resy: https://resy.com/cities/naples-fl/venues/bleu-provence

La douceur d’offrir ✨

Offer more than a gift — offer an evening to remember. 🌿🍷

Our elegant gift cards invite your loved ones to savor refined Provençal cuisine, exceptional wines from our cellar of more than 3,000 selections, and the timeless warmth of our family-owned bistro. 🥂

Perfect for birthdays, anniversaries, holidays, or simply sharing a thoughtful gesture. 🎁

Purchase online, visit us in person, or call us at (239) 261-8239.
Explore more: https://www.bleuprovencenaples.com/giftcard