Concerned Cook
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10+ yrs in marketing focused on restaurants, healthy food, and sustainability
Inspiring you to maintain a healthy lifestyle through my savory, quick, and simple recipes.
Join us for a fun night out with a hands-on cooking class in Bonita Springs! 🥟 We’ll make three classic Argentinian empanadas — Ham & Cheese, Caprese, and Fugazzeta — paired with a cold craft beer from Hopsized Brewing ().
📆 Date: Friday, June 12 at 7 PM
📍 Hopsized Brewing: 9201 Cockleshell Dr #13, Bonita Springs, FL 34135
🎟 concernedcook.com/events
Your ticket includes:
✔️ Hands-on cooking class experience
✔️ Take-home empanadas
✔️ Empanada tasting (Ham & Cheese, Caprese, Fugazzeta)
✔️ All ingredients & supplies
✔️ Craft beer
✔️ Recipe card
Limited seats — reserve yours today!
Taught by Aymara Lucero of Concerned Cook and TV’s Inside South Florida, join us for an intimate, hands-on culinary experience paired with a wine thoughtfully curated from Flora & Fauna’s bar!
Guests will learn to make fresh butter from scratch, then customize their own artisan flavored butters with seasonal sweet and savory mix-ins.
📍 Flora & Fauna: 719 12th Ave S, Naples, FL 34102
🎟️ concernedcook.com/events
Your ticket includes:
✔️ Hands-on cooking class experience
✔️ All ingredients & supplies
✔️ A glass of wine
✔️ Fresh bread & seasonal accompaniments
✔️ Your own artisan butter creations to enjoy
Limited seats — reserve yours today!
05/12/2026
Lola loves her new Frankie & Wally's () bandana ❤️
05/02/2026
Another year wiser? 🎂
Carrot Top Pesto is a great way to reduce food waste while adding a fresh, herby twist to traditional pesto. It creates a bright, flavorful sauce that works well on pasta, roasted vegetables, sandwiches, or as a dip. I've even roasted carrots using this pesto, making the most of the entire vegetable! Reminder: Use organic carrots to ensure they are free from pesticides.
Carrot Top Pesto:
• 1 cup chopped organic carrot greens
• 1/2 cup olive oil
• 1/4 cup Parmesan cheese
• A handful of walnuts
• Salt to taste
Don't forget that you can adjust the ingredients to taste!
Watch Inside South Florida () on WSFL-TV (ch. 39 or wsfltv.com/inside-south-florida)
04/22/2026
For 15 years, Concerned Cook has been rooted in one idea: being intentional about what’s on our plate.
What started as a focus on healthier cooking has grown into something bigger, how we source our food, how we reduce waste in our kitchens, and how we support brands and small businesses investing in eco-friendly systems, from sustainable seafood to local producers.
This Earth Day is a reminder that small choices add up 🌎
04/18/2026
Behind the scenes with clients and events ✨
04/17/2026
Thank you, Florida Weekly and Casey Bradley Gent, for this thoughtful and generous article about my cooking classes in Naples! It has been an inspiring community-building initiative where I've had the opportunity to connect with locals, tourists, and fellow business owners while sharing my heritage. Thank you for your support!
https://www.floridaweekly.com/articles/bonita-springs-ae/yes-chef/?pubid=naples
See all upcoming cooking classes at concernedcook.com/events
Yes, chef! - Florida Weekly Aymara Lucero’s distinctive freckled mouth opened broadly, revealing a wide welcoming smile as she greeted attendees to her recent empanada cooking class. Lucero’s earliest memories involve her whole Argentinian family gathered in the kitchen – particularly her grandma - mixing spices, folding...
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Naples, FL
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