Pyure Organic

A little cozy, a little refreshing, and ridiculously easy to make. ✨ Caramel Golden Milk ✨
🧊 Fill a glass with ice
🤎 Add 1–2 tbsp Pyure Caramel Syrup
🥛 Mix 1 cup oat milk + ¼ tsp turmeric + ⅛ tsp cinnamon + a pinch of cardamom
✨ Pour over ice and stir for that dreamy caramel swirl
That’s it. Golden hour in a glass.
Save this recipe for later and tag us if you make it! 💛

Can you believe our new jel dessert mixes are low-calorie, zero-sugar, AND plant-based?!

Simply boil 1 1/3 cups of water. In a separate container, add 1/3 cup room temperature water to the jel mix and stir until fully dissolved. Pour the boiling water into jel mixture and stir for 30 seconds. Transfer into your desired container and let it cool to room temperature. Refrigerate for 1 hour, or until set. Serve chilled.

Pyure Chocolate Pudding 🤎✨

Creamy, rich, and perfectly sweet without all the sugar. Our brand new pudding mixes make dessert so easy 🍫

Simply add 2 cups of cold milk and the contents of the packet to a pan. Stir constantly until it comes to a boil, then continue stirring on heat until thickened. Pour into your cups of choice and cover with plastic wrap, pressing it directly onto the surface. Chill for 2–3 hours until set.

Top with whipped cream, fresh raspberries, and shaved chocolate for the ultimate cozy treat ✨

SugarFreeTreats

almond croissant baked oats 🥐✨
made in one dish and ready in 30 minutes.
you’ll need:
1 cup oats
1 tsp baking soda
1/2 tsp cinnamon
pinch of salt
1 cup milk
1/4 cup Pyure organic maple flavored syrup
1 tsp almond extract
1 egg
2–3 tbsp almond butter
handful sliced almonds
how to:
preheat the oven to 375°F. mix the first 8 ingredients in a 8 by 8 baking dish. dot the almond butter over the top, sprinkle with almonds, and bake for 25–30 minutes until golden and set.
serve warm with a dusting of icing sugar and a spoon of crème fraîche if you’re feeling extra 🤍
dangerously easy, tastes like a bakery almond croissant in oat form.

Dessert just got a glow-up ✨🍮
Meet our NEW Jel & Pudding Mixes… all the flavor you love, none of the sugar.

From rich + creamy to light + refreshing, we’ve got a flavor for every craving:
☕ Coffee
🍫 Chocolate
🍦 Vanilla
🍓 Strawberry
❤️ Raspberry

Sweetness, reimagined. Find them at pyureorganic.com

These high-protein cinnamon buns are everything you love about the classic—just reimagined with organic, sugar-free sweeteners for that same rich, sweet flavor (without the sugar).

Because dessert should taste this good. 💜

Get the full recipe on pyureorganic.com

5-Minute Chocolate Mug Cake
Your late-night craving = handled 😌

Made with Pyure Organic Monk Fruit Sweetener for all the chocolatey goodness… without the sugar crash ✨

🥄 Just mix + microwave:
Flour, cocoa, Pyure, baking powder + salt → add milk, butter & vanilla → microwave 60 sec.

💡 Pro tip: add ice cream on top and thank me later.

Better-for-you dessert in ONE mug, ready in minutes.
👉 Grab some Monk Fruit and try it tonight

EasyDessert Recipe & Video by

Need an afternoon pickup? Life’s too short to drink boring coffee. Try a caramel affogato! It’s just espresso, Pyure Caramel Flavored Syrup, and your choice of ice cream. 🍦✨

Did you know you can make these viral crunchy grapes without any added sugar? ✨
Ingredients
• Green grapes (seedless)
• Pyure Maple Flavored Syrup
• Wooden or metal skewers
Instructions
1. Wash & dry
Rinse grapes well and dry completely (this helps the caramel stick).

2. Skewer
Thread grapes onto skewers, leaving a little space at the bottom for easy holding.

3. Coat with caramel
Drizzle or brush Pure caramel syrup over the grapes until lightly coated. (Less is more—you want a thin layer.)

4. Freeze
Place skewers on a parchment-lined tray.
Freeze for 1–2 hours, or until fully frozen.

5. Serve
Enjoy straight from the freezer for a crunchy-juicy, caramel-sweet bite.