Kitchen Door

If your usual lunch is starting to feel a little predictable, we've got an idea.

This week's Blue Plate:

Chili Garlic Jumbo Shrimp
with mushroom and vegetable fried rice.

Available all week long.

One more week to sip for a good cause 🐝

We’re pouring a special cocktail featuring BARR HILL GIN in support of pollinator habitat restoration and bee conservation efforts.

Order one, tag BARR HILL GIN, and help support the tiny workers doing the heavy lifting 🌼

A good excuse for another round if you ask us.

There’s something deeply satisfying about a bowl of pho and an ice-cold ginger beer.

Maybe it’s the broth. Maybe it’s the ginger. Maybe it’s just finally sitting down for a second 🍜

📸: Sarah Anne Risk

Bees Knees Week returns June 12–21 🐝

We’re pouring a special cocktail featuring Barr Hill by Caledonia Spirits in support of pollinator habitat restoration and bee conservation efforts.

Order one, tag Barr Hill by Caledonia Spirits and help support the tiny workers doing the heavy lifting 🌼

A good excuse for another round if you ask us.

Ice cream runs just feel better when the whole family comes along 🍨

Swing by for dinner, stay for dessert, and soak up one of those perfect downtown Napa evenings together.

📸: Sarah Anne Risk

Tiki Tuesday just got a little wild 🌺🍹

This week’s Pu Pu lineup is bringing the heat:

🍗 Thai Glazed Wings — sticky, spicy, impossible to stop at one
🐟 Salmon Poke — fresh, bright, and beautifully dressed
🥢 Char Siu Duck Sliders — tender, caramelized duck tucked into pillowy buns

Pair it with a Three Dots and a Dash made with blended aged rum, citrus, honey simple, falernum, and allspice dram, then settle into your island escape for the night.

📸: Sarah Anne Risk

This week’s BLUE PLATE SPECIAL. 🍜

Coconut Curry Ramen
Shrimp • Tofu • Spinach

All week long and worth slurping. Twice.

Meet one of the faces that keeps things moving in the front of the house.

Crystal Kolos is from Lake Tahoe and works as a server. She loves her cat, Phoebe, and her favorite dish here is the deviled eggs. Outside of work, she enjoys spending time with her niece and nephew, practicing yoga, being outdoors, and connecting with friends.

📸: Sarah Anne Risk