Katz Farm Table

A Smidgen And A Smattering Of KATZ Goods Left

vr2.verticalresponse.com Wow, the last month has seen us riding the rapids nonstop since we sent out our announcement that we were heading for some calmer waters soon! You cleaned us out in hours and sent us untold amounts of notes filled with your generosity of spirit and kindness to boot.

Some Big News At KATZ Farm...

vr2.verticalresponse.com For the last 42 years, Kim and I have been on an extraordinary journey best expressed in a Bertrand Russell essay, Portrait from Memory, that we have been referring to for the last few years:

Stocking Up With KATZ For The Coming Spring

vr2.verticalresponse.com It is hard to fathom, but a number of you have been on this journey with us for 40+ years. First, as a young restauranteur and chef I had the privilege to cook and serve you in our intimate Broadway Terrace Cafe in the Bay Area. There took shape my deep passion for real food, grown with hands we cou...

New Year, New Oil, Marmalade, And More At KATZ

vr2.verticalresponse.com As always, let us thank you, both new and old friends, for hanging with us during another extraordinary and challenging year. We hope you and your family remain safe and well, and our eternal glass half full side believes clearer skies are still ahead - although my small farmer side wants to make su...

Hi All, and a Happy Belated New Year! As we roll along we are now in citrus season out here and that means marmalades are ahead. As you can see, we picked the first basket of our Meyer Lemons and we will start peeling and cutting them up in the next few days.

I hope you all remain safe and well, and we will be back to you soon with some news for the coming year!
Best, Albert Katz

Year’s End Thanks With Gratitude From KATZ

vr2.verticalresponse.com One of my favorite rituals at the close of each year is my year-end note that affords us a moment to offer our sincerest thanks to all of you! Receiving your support as we traveled through 2021 on this journey…that Kim and I have now been on for nearly 30 years…is filled with our gratitude.

Hey All....Happy Sunday. A good friend sent this to me the other day and I figured we can all use a "tasty" mood boost about this time!

And since I just so happen to make a little Apple Cider Vinegar and consume even a bit more then recommended in the study (with sparkling mineral water) I am "happily" posting this for all to enjoy and to get into a seasonal good mood!!

Be safe and well....Albert

Need a mood boost? Consider drinking apple cider vinegar Need a mood boost? Consider drinking apple cider vinegar Vinegar’s effect on mood A team of researchers from Arizona State University had already studied the positive effects of drinking red wine vinegar on blood sugar balance, and so decided to continue investigating whether vinegar also plays a ...

KATZ Organic New Oil Pre-Orders & Fleeting Treasures For Your Holidays

vr2.verticalresponse.com We now have completed our 2021 olive harvest, and once again Mother Nature has brought us another tough year! To follow is an abbreviated look at why we have had such challenges the last couple of years, and why 3 out of the last 4 harvests had some familiar 'rings"' to them - most will not be surpr...

Day 2 of harvest and it is really mesmerizing to see the oil roll off the mill and into our waiting barrels. Oil today had even a bit more bite to it then yesterday as we are in a different area in the grove and we picked mostly the variety Leccino. We will see what tomorrow brings as we will be back out again as we try to get as much in before the rains that are coming Monday. Have a nice weekend everyone! Ps December’s oil will be available for pre-orders November 13 via Katzfarm.com

The first day of the new olive harvest is done and although it was a long day with some small hitches along the way, coming home with new oil less then 1 hour off the press and pouring some in a dish to dive into with some fresh bread makes it all worthwhile. Nice aromas and flavors of fresh artichoke, warm spices and plenty of pepperiness…yum!

Hey All....we start our annual olive harvest tomorrow so not much time as we scurry to get ready. It is going to be a small harvest again as we were impacted by the same climate change issues that hit us last year.

But that does not dampen our enthusiasm and excitement for this annual event and I can't wait to taste the first drops of this year's oil as it flows off the press tomorrow afternoon. Will report back more soon.

In the meantime, Kim and I watched this absolutely amazing and engaging (and educational) film last night, shot by a wildlife photographer while he was locked down during the virus.

Finding and identifying all the bee species that inhabited filmmaker Martin Dohrn's urban garden in England, was fascinating and surprising. But what he is able to catch these amazing bees doing with his video camera is nearly beyond words! And, the hour you will spend watching it will take you to a whole new level of appreciation for these wondrous insects and give you a momentary respite from the world around us. Enjoy! Best, Albert

My Garden of a Thousand Bees ~ About | Nature | PBS A story of surprise and revelation. A wildlife cameraman spends his time during the coronavirus pandemic lockdown filming the bees in his urban garden and discovers the many diverse species and personalities that exist in this insect family.

KATZ Is Nuts about a Full Pantry

vr2.verticalresponse.com The chill that has begun to hang in the air at night and the cooler days in our neck of the woods, tell me that we are heading toward our annual olive harvest. The colder air will begin to set the oil in the fruit hanging on the trees and move them along towards the ideal moment for picking. This is...