Sustainable Nantucket

Signed, sealed, delivered… it’s official! Sustainable Nantucket is publishing a cookbook with 🥳

Thank you to all of the amazing chefs, farmers, and fishermen who contributed countless hours to make this book a reality, and who prioritize using . And a huge thank you to our author, Shannon Ross, for tackling this massive undertaking - you are amazing!

Coming to the island Spring 2027 🥕🌱🍅

🥕 Thank you to .nantucket for helping us provide fresh produce to island families!

🥬 Every Saturday (weather permitting) at the Sustainable Nantucket Farmers & Artisans Market, island families who are WIC or SNAP eligible can receive up to $30 of free fresh produce from any of our farmers!

🌱Stop by the Sustainable Nantucket table to claim your coupons between 8:30am and 12:30pm.

🌱 Pop-up plant sale at the Farm Stand this Sunday, June 7th from 10-12 🍓 Come out and support our local farmers 🧑‍🌾

168 Hummock Pond Road

This Sunday join Sustainable Nantucket for a free, in-depth conversation on the ecological and practical benefits of planting native species on Nantucket. Presented by Sustainable Nantucket, in collaboration with the Nantucket Conservation Foundation and In Situ Native Plant Nursery, our speakers bring local knowledge, practical expertise, and plant recommendations tailored to Nantucket’s unique landscapes.

Sunday, June 7th from 9-11 am at the Sustainable Nantucket Farm, 168 Hummock Pond Road.

THIS SATURDAY!!!! Sustainable Nantucket’s weekly Farmers & Artisans Market is back, Saturday mornings from 8:30 - 12:30 on Cambridge & North Union Streets (weather permitting)

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Come get fresh produce, check out our rotating vendors, and shop local & sustainably!

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A special thank you to for supporting our efforts this season

Thank you to Ellie Gottawald of for these amazing custom watercolor cards!! Card boxes are now available for sale on our website, and at our first Farmers and Artisans Market of the season on Saturday, May 23rd 🫛🫑🥬

We’re excited to announce that Bill Hilgendorf of is giving a free workshop on biochar production!

A pioneer in the biochar movement, Bill will teach us all about the upcycling process of making Biochar, its environmental benefits, and demonstrate how to make biochar with his kiln.

Happy Earth Day 🌎 Feeling extra grateful for the planet today, and this small island we get to call home 🌱

The Farm Stand is back up & running! Head over to 168 Hummock Pond Road to load up on this season’s first round of island veggies 🥬🫜

Farm Fresh Feast: Celebrating 26 Years of Sustainable Nantucket!

Join us under the stars on Wednesday, July 22nd, at Sustainable Nantucket at Mt. Vernon Farm—a stunning Land Bank property—for an unforgettable evening in support of our island’s sustainable future.

This year’s Farm Fresh Feast, our signature fundraiser, marks 26 years of growing a healthier island community. Enjoy a NantucketGrown™ menu crafted with locally sourced ingredients and expertly prepared by Chef Mark and Eithne Yelle of Nantucket Catering Company.

Tickets and Sponsorship Opportunities are now live on our website, sustainablenantucket.org .