On The Hook

Please help us spread the word to our hospitality industry friends. A new South Carolina law requires alcohol servers and managers to complete updated training by March 2, or face penalties. New hires must train within 30 days.

How about a little Fiesta Friday and Mahi Tacos?! 🌮

How to Cook Mahi Mahi Tacos and Pineapple Salsa | On the Hook Looking for a new recipe for Taco Tuesday? Learn to cook Dylan's mahi mahi tacos with fresh pineapple salsa and a cilantro lime crema. He teaches us how to c...

Find out everything you need to know about Mahi Mahi with Chef Dylan Foster in this episode of On the Hook!

How to Cut & Prep Mahi Mahi | On the Hook Learn how to cut and prep Mahi Mahi from Chef Dylan Foster, a seafood expert and fish fileting wizard!

to that time Chef Dylan Foster made Tuna Poke with Chef Adam Kirby and his sous chef from Bistro 217!

How to Make Yellowfin Tuna Poke with Bistro 217 | On the Hook Chef Adam Kirby, along with his sous chef, Raford, joins us to prepare Yellowfin Tuna Poke, one of his favorite dishes at his restaurant in Pawleys Island, S...

Chef Dylan Foster shows off his skills with this Spicy Orange-glazed Lionfish dish!

How to Cook Spicy Orange Glazed Lionfish & Chili Garlic Bok Choy | On the Hook Dylan shows us how to cook spicy orange glazed lionfish that he cleaned and prepared in the last episode. He serves the lionfish with chili garlic bok choy o...

Time to prep a Lionfish with Chef Dylan Foster!

How to Clean and Prep Lionfish | On the Hook Dylan Foster show us how to clean and prep a lionfish - a beautiful, but dangerous fish. The lionfish is a facinating creature, and Dylan gives us all the fi...

Parasail off our beautiful coast while you still can with Downwind Sails Watersports!

Parasail in front of the , Myrtle Beach boardwalk, and above the many sea creatures below! 🐬🐠🐙

Tomorrow 9/8/23 is the last day to parasail at our 3rd Avenue location this season. Don’t miss out on the chance to visit our amazing crew!!

Big shout out to Mary & Andy for all their hard work this season. We couldn’t do it without them. 💛

📍3rd Avenue South
☎️ (843) 236-7245

Hang with Chef Dylan Foster as he cooks with Chef Martini from Midtown Bistro to talk fishing and food!

Fresh Grouper over Angel Hair Pasta at Midtown Bistro | On the Hook Dylan Foster visits his friend, Jeff Martini, owner and chef of Midtown Bistro in North Myrtle Beach. Jeff not only cooks fish, he also catches fish right of...

Chef Dylan Foster is in the kitchen cooking up a crowd favorite, Parmesan Crusted Flounder! The full recipe can be found here.

How to Cook Parmesan Crusted Flounder | On the Hook Chef Dylan is in the kitchen cooking up a crowd favorite, Parmesan Crusted Flounder, in this next episode of On the Hook! This recipe includes all the good t...

Check this out! 👀

What a great addition to our downtown! We can't wait to check out The Tasting Room On 9th!

View the Official Press Release Here: https://thetastingroomon9th.com/official-press-release