GIOS Italian Kitchen MB

Tonight, Wednesday, May 20, Gios Italian Kitchen will be closed to the public for a private event. We appreciate your understanding and look forward to welcoming you back tomorrow for regular service!

Luxury on a plate!
Juicy filet mignon, perfectly cooked seafood, and pasta brought together for the ultimate dinner experience.
One dish. Endless flavor.

Experience in Italian cuisine required
Apply within 7915 N Kings Highway or send your resume to:
[email protected]

Pesca Del Mar Delight
Indulge in the ultimate coastal feast! Our Pesca Del Mar features fresh scallops, succulent lobster claw meat, and tender mussels, in a creamy white wine sauce. A bite of the ocean in every bite 🌊🦞
Perfect for those who love a taste of luxury by the sea!

Low lights. Smooth music. Exceptional food.
That’s a Gios kind of night.

A Proud Coastal Carolina Alumni.

Growing up in a family working in restaurants gave Eri Hoxha ’11 a strong work ethic and a shared dream of one day owning her own restaurant. Today, she owns Gios Italian Kitchen and Gios Pizzeria Napoletana, turning a passion for management into a thriving business. “I never imagined I’d own a restaurant, but hard work and a willingness to learn every day made it possible,” she says.
Her advice to fellow alumni and current students? Work hard, keep learning, and don’t be afraid to take on new challenges; you never know where they might lead.
Are you a CCU alum who owns a business? Email [email protected] to be featured!

Steak on the grill. Seafood from the sea.
Candlelight on the table.
This is how dinner should feel. ✨🥩🦞

Healthy. Fresh. Grilled to perfection. MyrtleBeachEats