Hot Fish Club
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Waterfront seafood and steak restaurant offering the freshest seafood, Black Angus Prime steaks, and The first club house was said to be on Drunken Jack Island.
The original Hot and Hot Fish Club was founded in the late 1700’s and was probably the first dining establishment in Murrells Inlet. Located just a few miles south of the present day Hot Fish Club, near what is now Huntington Beach State Park. Members of the club described their past time spent on the island as the “happiest hours of their lives.”
The club was dismantled and finally laid to rest after the Civil War. An ever-shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site. The Hot Fish Club remains a favorite gathering place today for discriminating locals. But today’s Hot Fish Club is open to everyone seeking Good Food, Good Drink, and Lively Conversation, in the spirit of those earlier revelers. We pride ourselves on our personal service and our desire to satisfy each and every guest as we ourselves enjoy to be pampered.
09/25/2026
The weather couldn’t be any better! Come enjoy a b**r outside and join us for dinner
Tonight’s Appetizer Special: Fried Tomato Fritters with white cheddar onions, and herbs serve with old bay remoulade
Also stay and welcome Van Door Slam to the Gazebo for the first time from 9pm-1am!
09/05/2026
Choosing to eat with us is the easy part. Having to choose between our menu and the Special, is almost impossible.
Check out today’s special: Lemon Pepper, crusted, Swordfish with pancetta cream sauce, served over rice and bacon, sear green beans
08/28/2026
Check out Tonight’s Appetizer Special:
Mussels Fra Diavolo simmered in a spicy tomato sauce served with garlic toast
And don’t forget to stop by tomorrow night for EMO NIGHT Feat. Heartburn! They will rock out starting at 9pm!!
08/18/2026
We don’t just save our best Specials for the weekend! Check out today’s delicious options
Appetizer: Blackened Scallops served over cream, corn, and finished with aguachile sauce
Dinner: Red Snapper topped with roasted red pepper, jam, and goat cheese; served over coconut, jasmine rice, and confit leaks
08/14/2026
Appetizer or Dinner? It’s up to you this weekend!
Check out these Korean Tuna Tacos: sesame seared tuna, Korean BBQ sauce, and gochujang pear slaw
08/10/2026
We don’t slack on Specials just because it’s a Monday. Come check out this amazing dinner!
07/25/2026
Get down here now, we have an amazing Dinner Special and the talented JP Taylor playing in the Gazebo from 5-8pm, followed by Lee’s Cut on the main stage from 9pm-1am!
Tonight’s Special: Sesame-Seared Ahi Tuna, marinated and served with jasmine rice and roasted edamame with a side of Ponzu sauc
07/19/2026
Don’t let the Sunday Scaries get to you! Treat yourself to our wonderful Special
Bonito-Soy Glazed Cobia topped with Hondashi reduction served with rice and five spice vegetables 😋
And don’t forget to check out Micheal Aaron’s playing outside from 5 to 9pm
07/14/2026
Today’s Appetizer Special: Five spice seared tuna with spicy cucumber, salad and toast, toasted sesame
We also have Alex Mills playing the outside stage from 5 to 9 PM!!
You’ve got some competition Ed Piotrowski WPDE 🤣 😂
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Address
4911 Highway 17 Business
Murrells Inlet, SC
29576
Opening Hours
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 2am |
| Saturday | 4pm - 2am |
| Sunday | 4pm - 9pm |