True Olive

Enter your green thumb era with your own herb garden 🪴👩‍🌾
There’s something about growing your own herbs that makes cooking feel slower, simpler, and better. A few sprigs of basil, thyme, or rosemary, fresh olive oil, flaky salt, and suddenly even the most basic meal feels special.

This is your sign to start your herb garden this spring 🌿

Showing up empty handed? Couldn’t be us. 💛

A bottle of good olive oil somehow becomes the host gift, the dinner contribution, and the conversation starter all at once.

Especially when it’s the kind everyone ends up dipping bread into before dinner’s even ready ✨

Simit & True Olive oil. Stir, dip and enjoy that first bite.✨

Millennial vs Gen Z. Which team are you on?:)

Ever wondered how olive oil is made? From our grove to your kitchen- a different kind of farm to table. 🫒

It begins in the grove, at the exact moment the olives reach their peak.
Carefully harvested, then carried to the mill while still vibrant and alive with flavor. There, they are gently rinsed and cold-pressed within hours, releasing a fresh, green oil- bright, complex, and full of character.
Carefully bottled in dark glass, then labeled with the harvest date, so you know exactly when it all began.

Taste what’s true.

May is when everything starts to feel fresh again-longer days, lighter meals, and bright produce. Here’s a little guide to help you make the most of this month’s peak fruits and veggies.

This month, we keep it simple:
– shaved asparagus + parmesan + lemon + Luxe True Olive Oil
– strawberries + burrata + basil + Private Reserve True Olive Oil
– grilled zucchini + sea salt + Luxe True Olive Oil

Taste what’s true. 🫒

Olive oil isn’t just a drizzle to use here and there, it’s a daily ritual, a kitchen staple, and one of the most underrated wellness tools out there.

Packed with antioxidants, healthy fats, and polyphenols, pure extra virgin olive oil supports gut health, reduces inflammation, boosts skin radiance, and even protects against chronic disease.

Ours comes from our family grove in the Dardanelles, where ancient trees grow in rich, nourished soil. Each batch is cold-pressed to preserve what matters most - flavor, freshness, and those high polyphenol levels.

Choosing high-quality olive oil is an act of self-care and love for your body. Let this be your reminder to elevate your daily rituals, to prioritize what nourishes you, and to find joy in the simple practices that support your well-being.

Today we’re enjoying a colorful plate with silky smoked salmon, aged goat cheese, sun-ripened strawberries, tomatoes, and sweet melon, with briny olives alongside a generous pour of Private Reserve True Olive Oil 🧡