Lodgepole

H O U S E • G N O C C H I

A potato ‘dumpling’ style pasta, our gnocchi is fresh made and served with a set that rotates with the seasons and our chefs’ inspiration

📸: roast chicken, snap peas, and palouse garbanzo in a citrus-herb velouté, finished with candied pecans and micro greens

Join us in The Lounge at Lodgepole for a spring-inspired Steakhouse dinner 🥩🍽️🍷

For details and reservations, visit LodgepoleRestaurant.com

M A R K E T • S E A F O O D

Inspired by the flavors of a classic chowder, with house cured bacon, fingerling potato, and celery over sweet onion soubise and finished with fresh dill and smoked paprika

📸: lingcod, mahi mahi, sea scallops

P R A W N • P A P P A R D E L L E

Argentinian prawns in garlic-lemon cream sauce with kale, caper, and red onion

M A R K E T • S A L A D

Golden beets and jicama with pomegranate, candied hazelnut, marinated labneh, and champagne vinaigrette

B R A I S E D • B E E F • R I G A T O N I

Tomato-cream sauce
Cougar good cheddar
Chive

W A G Y U • C A R N E • A S A D A

Marinated Wagyu beef
Yukon potato
Carrot
Mushroom
Black bean purée
Cotija cheese
Chili lime

L I N G U I N I • A N D • C L A M S

Hama Hama clams
Kale
Garlic-herb compound butter
Lemon

P A N • R O A S T E D • C H I C K E N

Sautéed brussels
Garlic mashed potato
Mexican spice glaze

Taking a moment to show some love for this Lodgepole classic—inspired by sharing tradition with community

Reservations are LIVE for our special Valentine’s dinner in The Lounge at Lodgepole 💕🍽️🥂

For details and to reserve your seats, visit LodgepoleRestaurant.com

Join us at Lodgepole for our annual NYE champagne dinner 🥂✨

For details and to reserve your seat, visit LodgepoleRestaurant.com