C&L Locker

We’ve added cooler space up front! Swing by next week to check it out! We are stocked up!

Cowboy cut steak in stock for Father’s Day! Message us at cllocker.com/contact to reserve or swing by tomorrow between 8a-5p!

Just got back from a quick delivery trip to Seattle. We hauled over 7,500lbs of meat to some of our favorite long distance customers, and had a ton of fun along the way!

Where should we haul to next? 😀

Packing your bags for the long weekend? Don’t forget to pack your 🥓 🥩 🍗 🍔 before 5 p.m.!

We will be closed Monday, May 25th for Memorial Day, but we’re all here & have all your camping & grilling favorites in stock today!

Memorial weekend is right around the corner! Get your grill on with a BBQ bundle or grab meat for the whole month!

Our meat bundles are a great way to save and add great variety to your freezer stash.

cllocker.com/retail-meats for more info or call 208-882-3396 to reserve.

Bulk up that freezer storage!

Buy 25lb or more of our bulk ground meat and get a free tote bag AND a $0.20/lb discount. Valid for ground beef, lamb or bison, or breakfast, Italian, Highway 8, or chorizo sausage.

Ready to snag some? Call 208-882-3396 or cllocker.com/contact to place an order.

There are ranchers.
There are butchers.
We are both.

Now accepting limited orders for Bar H Ranch beef - whole, halves, or quarters cut & wrapped.

When the rancher is the butcher, it's a win-win for providing high quality meat to customers. Give us a call at 208-882-3396 or visit cllocker.com/bar-h-ranch for more info!

Craving BBQ for your graduation party? Give us a call!

All catering orders require at least 1 week notice and a 5lb minimum per type of meat.

• BBQ Pulled Pork: $14.99/lb
• BBQ Pulled Chicken: $14.99/lb
• Santa Maria Rubbed Tri Tip (sliced): $21.99/lb
• SPG Beef Brisket (sliced): $21.99/lb

Everything comes packed in disposable aluminum chafing pans with lids, with reheating instructions included. You'll need to provide sauce (if you'd like) and a stock for reheating. Sauces, dips, and extra spices are available for purchase!

Give us a call at (208) 882-3396 or place your order at cllocker.com/contact

Don't wait to get on the slaughter schedule! If you'll need processing this year, now is the time to book!

We currently have openings in June, July, and August. 208-882-3396 or fill out our form at cllocker.com/contact