Laboratorio Kitchen

Tonight's dinner specials below, don't forget the wine ❤️

Ricotta crostinis with caramelized onion, local honey, black pepper, sea salt 16

Cheese ravioli with meat sauce 26

Linguini white clam sauce 30

Mafalda pasta with lobster, crab, peas, vodka sauce 34

Bucatini pasta with spicy crab pomodoro 30

Rigatoni with spring peas, pancetta, wild mushrooms, light butter 25

Spaghetti carbonara 27

Grilled king salmon with crab butter sauce and spring vegetables 38

Mafalda pasta with lobster, peas, and vodka sauce. 🍝 That’s what Chef James is making tonight for Pasta Tuesday — along with bucatini with spicy crab pomodoro, rigatoni with pancetta and wild mushrooms, spaghetti carbonara, and grilled king salmon with crab butter sauce. Housemade deliciousness. Tonight only. A few tables still available — reserve now: link in bio or call 973-746-6100. 615 Bloomfield Ave, Montclair NJ | BYOB welcome

Sunday night a LK in Montclair see our specials below..

Ricotta crostinis with caramelized onion, local honey, black pepper, sea salt 16

Cheese ravioli with meat sauce 26

Linguini white clam sauce 30

Rigatoni carbonara verde with spring peas, zucchini and Parmesan 24

Rigatoni with spring peas, pancetta, wild mushrooms, light butter 25

Spaghetti carbonara 27

Grilled king salmon with crab butter sauce and spring vegetables 38

Ricotta crostinis with caramelized onion, local honey, black pepper, sea salt 16

Cheese ravioli with meat sauce 26

Linguini white clam sauce 30

Rigatoni carbonara verde with spring peas, zucchini and Parmesan 24

Rigatoni with spring peas, pancetta, wild mushrooms, light butter 25

Spaghetti carbonara 27

Grilled king salmon with crab butter sauce and spring vegetables 38

Warm chocolate lava cake with vanilla gelato and sea salt 15

Book your reservations for a delicious dinner. We have Chicken parm, steak frites, housemade pasta, fresh seafood, and more — all made from scratch.
Tables available right now. BYOB — bring your favorite bottle.
Reserve: link in bio or call 973-746-6100.
615 Bloomfield Ave, Montclair NJ

Tonight at Laboratorio Kitchen. 🍝
Rigatoni — spring peas, pancetta, wild mushrooms, light butter $25
Grilled King Salmon — crab butter sauce, spring vegetables $38
Cheese Ravioli — meat sauce $26
Spaghetti Carbonara $27
Orecchiette — spicy pomodoro, burrata $24
Linguini — white clam sauce $34
Plus ricotta crostini to start.
BYOB — bring your favorite bottle.
Reserve: link in bio or call 973-746-6100.
615 Bloomfield Ave, Montclair NJ

Rigatoni with spring peas, pancetta, and porcini mushrooms. 🍝That’s what Chef James is making tomorrow night for Pasta Tuesday — along with mafalda with crab, cheese ravioli, spaghetti carbonara, and grilled king salmon with crab butter sauce. All housemade. BYOB welcome.Reserve now: link in bio or call 973-746-6100.
615 Bloomfield Ave, Montclair NJ

MontclairEats

Tonight’s dinner specials to enjoy,

Ricotta crostinis with caramelized onion, local honey, black pepper, sea salt 16

Cheese ravioli with meat sauce 26

Linguini white clam sauce 34

Orecchiette pasta with spicy pomodoro, burrata cheese, breadcrumbs 24

Mafalda pasta with crab meat, spinach, vodka sauce 34

Rigatoni with spring peas, pancetta, wild mushrooms, light butter 25

Spaghetti carbonara 27

Grilled king salmon with crab butter sauce and spring vegetables 38

Tomorrow is Pasta Tuesday. 🍝
Rigatoni — spring peas, pancetta, porcini mushrooms, light butter $25
Mafalda — crab, spinach, vodka sauce $34
Cheese Ravioli — meat sauce $26
Spaghetti Carbonara $27
Orecchiette — spicy pomodoro, burrata $24
Linguini — white clam sauce $34
Plus grilled king salmon with crab butter sauce and ricotta crostini to start.
All housemade. All from scratch. BYOB — bring your favorite bottle.
Reserve before it fills up: link in bio or call 973-746-6100.
615 Bloomfield Ave, Montclair NJ